Results 291 to 300 of about 522,054 (314)
Some of the next articles are maybe not open access.

Wheat germ: not only a by-product

International Journal of Food Sciences and Nutrition, 2012
Andrea Brandolini, Alyssa Hidalgo
exaly  

Wheat Germ

1977
S R, Shurpalekar, P H, Rao
openaire   +2 more sources

Formation of nanoporous aerogels from wheat starch

Carbohydrate Polymers, 2016
Ali Ubeyitogullari, Ozan N Ciftci
exaly  

Calibration and validation of APSIM-Wheat and CERES-Wheat for spring wheat under rainfed conditions: Models evaluation and application

Computers and Electronics in Agriculture, 2016
Mukhtar Ahmed   +2 more
exaly  

A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity

Comprehensive Reviews in Food Science and Food Safety, 2015
Lisa Kissing Kucek   +2 more
exaly  

Home - About - Disclaimer - Privacy