Results 61 to 70 of about 1,428,559 (346)
Wheat (Triticum aestivum L.) as a staple crop is closely interwoven into the development of modern society. Its influence on culture and economic development is global.
Carlos A. Robles‐Zazueta+4 more
doaj +1 more source
Background Maize lethal necrosis (MLN) disease is a significant constraint for maize producers in sub-Saharan Africa (SSA). The disease decimates the maize crop, in some cases, causing total crop failure with far-reaching impacts on regional food ...
Akshaya Kumar Biswal+8 more
doaj +1 more source
Progress in Surface Plasmon and Other Resonance Biosensors for Biomedical Applications
This is the shortened version: Recent advancements in surface plasmon resonance and other optical resonance biosensors for biomedical applications are presented. Advanced sensing strategies are examined for the detection of diverse analytes, integration of nanomaterials and machine learning, and emerging nonplasmonic modes like guided mode resonance ...
Faten Bashar Kamal Eddin+8 more
wiley +1 more source
Understanding the genetic bases of economically important traits is fundamentally important in enhancing genetic gains in durum wheat. In this study, a durum panel of 208 lines (comprised of elite materials and exotics from the International Maize and ...
Sivakumar Sukumaran+2 more
doaj +1 more source
Exotic alleles contribute to heat tolerance in wheat under field conditions
Comparative phenotyping and genome-wide association study in a panel of 149 wheat genotypes reveal alleles associated with heat tolerance, which could be useful in future breeding programmes for wheat cultivars.
Gemma Molero+7 more
doaj +1 more source
The dietary intake of fermentable oligo-, di- and monosaccharides, and polyols (FODMAPs) can promote gut health, but also trigger gastrointestinal disorders. Wheat as a staple food is considered a major source of FODMAPs in the daily diet. The most abundant FODMAPs in the wheat grain are fructans, which accumulate during plant development in vegetative
Grausgruber, H.+3 more
openaire +2 more sources
Spin‐Orbit Photonics with Potato Starch Lenses
Native potato starch spherulites are introduced as volumetric optical elements that modulate both dynamic and geometric phases of light. These spherulites focus light and generate optical vortices via spin‐orbit interaction, functioning as polarization‐sensitive microlenses. Their unique radial anisotropy enables applications in vortex beam generation,
Petr Bouchal+4 more
wiley +1 more source
Genetic resources of hulled wheat species in Czech organic farming [PDF]
As organic farmers are searching for new market and sale opportunities, the organic farming system may grow and process a wider range of species than the conventional farming system.
Capouchova, Ivana+2 more
core
Can a change in cropping patterns produce water savings and social gains: A case study from the Fergana Valley, Central Asia [PDF]
The study examines possible water savings by replacing alfalfa with winter wheat in the Fergana Valley, located upstream of the Syrdarya River in Central Asia.
Abdurakhmannov, Botir+3 more
core +1 more source