Results 201 to 210 of about 33,932 (230)
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Guidelines for Managing Food Allergies: Wheat Allergies
2017Provides guidelines to help consumers avoid wheat allergens. Also provides a list of foods to avoid if a person is allergic to wheat, and suggests some food alternatives.
Eifert, Joell, Villalba, Abigail
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Wheat Allergy and Intolerence; Recent Updates and Perspectives
Critical Reviews in Food Science and Nutrition, 2013The current review paper highlights the complicacies associated with communities relying on wheat as their dietary staple. Although, wheat is an important source of nutrients but is also linked with allergenic responses in genetically susceptible subjects.
Imran, Pasha +5 more
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Journal of Allergy and Clinical Immunology, 2004
A.A.D. Moneret-Vautrin +1 more
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A.A.D. Moneret-Vautrin +1 more
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Wheat sensitization : more than food allergy
2015Background: Wheat is one of the six most common foods responsible for food allergies in children and is introduced into the diet early in life. In children ingestion of wheat can lead to a variety of clinical manifestations, including cutaneous, gastrointestinal and respiratory symptoms.
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Airborne allergy to wheat lipid transfer protein without food allergy?
Journal of Allergy and Clinical Immunology, 2008Riccardo Asero, Leonardo Antonicelli
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Undercooked wheat allergy and new wheat allergens
Annals of Allergy, Asthma & ImmunologyAna Luísa Pinhal +2 more
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Predictive factors for barley allergy in children with wheat allergy
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology, 2017Naoki Tsuboya +6 more
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Food allergy: immune mechanisms, diagnosis and immunotherapy
Nature Reviews Immunology, 2016Kari Christine Nadeau, Wong
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