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The natural history of wheat allergy
Annals of Allergy, Asthma & Immunology, 2009Wheat allergy is 1 of the most common food allergies in children, yet few data are available regarding its natural history.To define the natural course of wheat allergy and identify factors that help predict outcome in a large referral population of children with wheat allergy.Patients were included in the study if they had a history of a symptomatic ...
Corinne A, Keet +5 more
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Wheat Allergy: Clinical and Laboratory Findings
International Archives of Allergy and Immunology, 2004<i>Background:</i> Food allergy affects 6–8% of infants and wheat allergy is one of the common food allergies among children. The clinical and laboratory manifestations of wheat allergy were evaluated in this study. <i>Methods:</i> Thirty-two children (≤12 years old) with suspected wheat allergy were evaluated for wheat allergy.
Zahra, Pourpak +4 more
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Type I Wheat Ingestion Allergy: A Model of Masked Allergy
Allergy and Asthma Proceedings, 1987Type I wheat ingestion allergy is a special type of food allergy because the patient usually is not aware of his allergy. The unawareness comes from two reasons; one is that the clinical symptom appears not immediately after ingestion of wheat products but occurs sometime (30-60 min) later, and the other is that it may not appear if the patient does ...
T, Aoki, H, Kushimoto
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Current Opinion in Allergy & Clinical Immunology, 2009
This review describes the diverse clinical manifestations of IgE-mediated allergy to ingested wheat and summarizes recent advances in characterization of clinically significant allergens and diagnostic workup.Recent population-based studies have shown the prevalence of wheat allergy and sensitization more precisely than past studies among small ...
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This review describes the diverse clinical manifestations of IgE-mediated allergy to ingested wheat and summarizes recent advances in characterization of clinically significant allergens and diagnostic workup.Recent population-based studies have shown the prevalence of wheat allergy and sensitization more precisely than past studies among small ...
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Clinical cross‐reactivity of wheat and barley in children with wheat allergy
Pediatric Allergy and Immunology, 2022Abstract Background Several studies have reported in vitro cross‐reactivity between wheat and barley. However, evidence regarding the clinical cross‐reactivity of wheat and barley is limited.
Noriyuki Yanagida +4 more
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Archives of Dermatology, 1985
• Six patients had type I hypersensitivity to wheat. Three cases were exercise-induced anaphylaxis to wheat, one was exercise-induced urticarial reaction to wheat (with angioedema), and the remaining two were exercise-accentuated urticarial reaction to wheat. Elimination of wheat from the diet completely cleared these symptoms.
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• Six patients had type I hypersensitivity to wheat. Three cases were exercise-induced anaphylaxis to wheat, one was exercise-induced urticarial reaction to wheat (with angioedema), and the remaining two were exercise-accentuated urticarial reaction to wheat. Elimination of wheat from the diet completely cleared these symptoms.
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Wheat flour allergy: an entire diagnostic tool for complex allergy.
European annals of allergy and clinical immunology, 2006Wheat proteins are involved in respiratory allergy, contact allergy and food allergy. Wheat allergens involve in these pathologies are well-known. However, establishment of wheat allergy diagnostic can be sometimes difficult on account of the complex allergenic composition of skin prick test (SPT) solutions of wheat flour.
Battais, Fabrice +6 more
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Has Wheat Allergy Become an Epidemic?
medtigo Journal of Medicine, 2023Wheat, that golden grain, was and still is one of the most important basic food sources in the world. Thanks to its nutrient-rich composition, wheat has played a vital role in human growth and development throughout history. Wheat contains a wide range of nutrients, such as proteins, fiber, vitamins, and minerals, that contribute to enhancing general ...
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[Non-celiac disease non-wheat allergy wheat sensitivity].
Deutsche medizinische Wochenschrift (1946), 2016Non-celiac non-wheat allergy wheat sensitivity is regarded as discrete glutensensitivity diagnosed after the exclusion of celiac disease and wheat allergy. Due to the absence of reliable biomarkers no exact prevalence rates are known and estimations range between 0,5-6 %.
Yurdagül, Zopf, Walburga, Dieterich
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Wheat grain allergies: an update on wheat allergens.
European annals of allergy and clinical immunology, 2009Wheat grain is a major staple of our diet. However, proteins derived from wheat grain have been implicated in both respiratory and food allergies, as well as in contact hypersensitivity. Numerous wheat allergens are present in the different fractions of wheat grain: a-amylase/trypsin inhibitor and lipid transfer protein are found in the water/salt ...
F, Battais +4 more
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