Results 191 to 200 of about 461,560 (206)
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The Natural History of Wheat Allergy

Journal of Allergy and Clinical Immunology, 2008
C.A. Keet   +4 more
openaire   +1 more source

Undercooked wheat allergy and new wheat allergens

Annals of Allergy, Asthma & Immunology
Ana Luísa Pinhal   +2 more
openaire   +1 more source

Epidemiological link between wheat allergy and exposure to hydrolyzed wheat protein in facial soap

Allergy: European Journal of Allergy and Clinical Immunology, 2014
Yuma Fukutomi
exaly  

HLA-DQ and RBFOX1 as susceptibility genes for an outbreak of hydrolyzed wheat allergy

Journal of Allergy and Clinical Immunology, 2019
Kayoko Matsunaga, Emiko Noguchi
exaly  

Wheat Food Allergy

Seeratpreet Kaur   +2 more
openaire   +1 more source

Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility

Molecular Nutrition and Food Research, 2004
Imke Reese, Margitta Worm, Ingrid Sander
exaly  

Patterns of suspected wheat-related allergy: a retrospective single-centre case note review in 156 patients

Clinical and Translational Allergy, 2014
Charlotte Gotthard Mortz   +2 more
exaly  

Development of a prediction model for severe wheat allergy

Pediatric Allergy and Immunology, 2017
Shiro Sugiura   +5 more
openaire   +2 more sources

Identification of Allergens in Wheat Allergy

Dermatitis®, 2008
openaire   +1 more source

New Protocol for Desensitization to Wheat Allergy in a Single Case

Digestive Diseases and Sciences, 2005
Schiavino, Domenico   +9 more
openaire   +3 more sources
food allergy
anaphylaxis
wheat
food hypersensitivity
allergy
allergens
ige
gluten
oral immunotherapy
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