Results 171 to 180 of about 461,560 (206)

Wheat allergy

Current Opinion in Allergy & Clinical Immunology, 2009
This review describes the diverse clinical manifestations of IgE-mediated allergy to ingested wheat and summarizes recent advances in characterization of clinically significant allergens and diagnostic workup.Recent population-based studies have shown the prevalence of wheat allergy and sensitization more precisely than past studies among small ...
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Clinical presentation, allergens, and management of wheat allergy [PDF]

Expert Review of Clinical Immunology, 2016
IgE-mediated allergy to wheat proteins can be caused by exposure through ingestion, inhalation, or skin/mucosal contact, and can affect various populations and age groups. Respiratory allergy to wheat proteins is commonly observed in adult patients occupationally exposed to flour, whereas wheat food allergy is more common in children.
Santiago Quirce, Araceli Díaz-Perales, Teresa Boyano-Martínez   +2 more
exaly   +4 more sources

Proteomic analysis in allergy and intolerance to wheat products

Expert Review of Proteomics, 2011
Owing to its extensive use in the human diet, wheat is among the most common causes of food-related allergies and intolerances. Allergies to wheat are provoked by ingestion, inhalation or contact with either the soluble or the insoluble gluten proteins in wheat. Gluten proteins, and particularly the gliadin fraction, are also the main factor triggering
Gianfranco Mamone, Francesco Addeo, Pasquale Ferranti   +2 more
exaly   +6 more sources

Type I Wheat Ingestion Allergy: A Model of Masked Allergy

Allergy and Asthma Proceedings, 1987
Type I wheat ingestion allergy is a special type of food allergy because the patient usually is not aware of his allergy. The unawareness comes from two reasons; one is that the clinical symptom appears not immediately after ingestion of wheat products but occurs sometime (30-60 min) later, and the other is that it may not appear if the patient does ...
T, Aoki, H, Kushimoto
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Wheat allergy in children evaluated with challenge and IgE antibodies to wheat components

Pediatric Allergy and Immunology, 2015
AbstractIntroductionWheat sensitization is common but IgE antibodies (IgE‐abs) to wheat are not predictive of clinical symptoms in children with suspected wheat allergy. Wheat allergen components other than ω‐5 gliadin have not been well studied. Our aim was to characterize the clinical profile and investigate the value of adding measurements of IgE ...
Rudolf Valenta, Susanne Vrtala, Sigrid Sjölander   +2 more
exaly   +3 more sources

A case of beer and wheat allergy

Journal of Allergy and Clinical Immunology, 2004
Abstract Rationale We report the case of a 26 years old atopic woman that refers in the last two years asthma with cooking vapor of wheat pasta, two episodes of urticaria and angioedema of hands and lips, fifteen minutes after to drink beer and another one with wheat-made snack. Methods Skin prick test (SPT) with a battery of commercially available
M. Antón, M. Diéguez, A. García, G. Rubio, M. Díez   +4 more
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Wheat Allergy and Intolerence; Recent Updates and Perspectives

Critical Reviews in Food Science and Nutrition, 2013
The current review paper highlights the complicacies associated with communities relying on wheat as their dietary staple. Although, wheat is an important source of nutrients but is also linked with allergenic responses in genetically susceptible subjects.
Imran, Pasha, Farhan, Saeed, Muhammad Tauseef, Sultan, Rizwana, Batool, Mahwash, Aziz, Waqas, Ahmed   +5 more
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Wheat grain allergies: an update on wheat allergens.

European annals of allergy and clinical immunology, 2009
Wheat grain is a major staple of our diet. However, proteins derived from wheat grain have been implicated in both respiratory and food allergies, as well as in contact hypersensitivity. Numerous wheat allergens are present in the different fractions of wheat grain: a-amylase/trypsin inhibitor and lipid transfer protein are found in the water/salt ...
F, Battais, C, Richard, S, Jacquenet, S, Denery-Papini, D A, Moneret-Vautrin   +4 more
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Guidelines for Managing Food Allergies: Wheat Allergies

2017
Provides guidelines to help consumers avoid wheat allergens. Also provides a list of foods to avoid if a person is allergic to wheat, and suggests some food alternatives.
Eifert, Joell, Villalba, Abigail
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Wheat flour allergy: an entire diagnostic tool for complex allergy.

European annals of allergy and clinical immunology, 2006
Wheat proteins are involved in respiratory allergy, contact allergy and food allergy. Wheat allergens involve in these pathologies are well-known. However, establishment of wheat allergy diagnostic can be sometimes difficult on account of the complex allergenic composition of skin prick test (SPT) solutions of wheat flour.
Battais, Fabrice, Richard, C., Szustakowski, G., Denery-Papini, Sandra, Moneret-Vautrin, D.A., Leduc, Valentin, Guerin, L.   +6 more
openaire   +2 more sources