Results 171 to 180 of about 13,523 (186)

Wheat allergy: A double-blind, placebo-controlled study in adults

Journal of Allergy and Clinical Immunology, 2006
Joseph Scibilia, Elide A Pastorello, Carsten Bindslev-Jensen   +2 more
exaly  

Epidemiological link between wheat allergy and exposure to hydrolyzed wheat protein in facial soap

Allergy: European Journal of Allergy and Clinical Immunology, 2014
Yuma Fukutomi
exaly  

HLA-DQ and RBFOX1 as susceptibility genes for an outbreak of hydrolyzed wheat allergy

Journal of Allergy and Clinical Immunology, 2019
Emiko Noguchi, Tomomitsu Hirota, Yukinori Okada   +2 more
exaly  

Undercooked wheat allergy and new wheat allergens

Annals of Allergy, Asthma & Immunology
Ana Luísa Pinhal, Borja Bartolomé, Diana Silva   +2 more
openaire   +1 more source

Immunoglobulin E‐reactivity of wheat‐allergic subjects (baker's asthma, food allergy, wheat‐dependent, exercise‐induced anaphylaxis) to wheat protein fractions with different solubility and digestibility

Molecular Nutrition and Food Research, 2004
I Sander, Imke Reese, Margitta Worm
exaly  

Development of a prediction model for severe wheat allergy

Pediatric Allergy and Immunology, 2017
Shiro Sugiura, Teruaki Matsui, Tomoko Furuta, Kemal Sasaki, Naoyuki Kando, Komei Ito   +5 more
openaire   +2 more sources

Identification of Allergens in Wheat Allergy

Dermatitis®, 2008
openaire   +1 more source

Patterns of suspected wheat‐related allergy: a retrospective single‐centre case note review in 156 patients

Clinical and Translational Allergy, 2014
Morten J Christensen, Esben Eller, Charlotte G Mortz   +2 more
exaly  

Identification of IgE‐binding epitopes on gliadins for patients with food allergy to wheat

Allergy: European Journal of Allergy and Clinical Immunology, 2005
D A Moneret-Vautrin, F Pineau, G Kanny
exaly  

Immediate contact allergy from hydrolyzed wheat in a cosmetic cream

Allergy: European Journal of Allergy and Clinical Immunology, 2000
E Varjonen, S Mäkinen-Kiljunen
exaly