Results 161 to 170 of about 461,560 (206)

Hospital-Based Food Challenges for the Diagnosis of Food Allergy-A BSACI Clinical Practice Statement. [PDF]

open access: yesClin Exp Allergy
Skypala IJ   +16 more
europepmc   +1 more source

World Allergy Organization (WAO) Consensus on the use and practice of precautionary allergen labelling: The international ACT-UP! e-Delphi. [PDF]

open access: yesWorld Allergy Organ J
Bognanni A   +38 more
europepmc   +1 more source

Wheat allergy: A double-blind, placebo-controlled study in adults

open access: yesJournal of Allergy and Clinical Immunology, 2006
Background: Wheat is believed to be an uncommon cause of food allergy in adults; the number of studies that address IgE mediated wheat allergy in adults is all too few.
Elide Anna Pastorello   +2 more
exaly   +2 more sources
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The natural history of wheat allergy

Annals of Allergy, Asthma & Immunology, 2009
Wheat allergy is 1 of the most common food allergies in children, yet few data are available regarding its natural history.To define the natural course of wheat allergy and identify factors that help predict outcome in a large referral population of children with wheat allergy.Patients were included in the study if they had a history of a symptomatic ...
Corinne A, Keet   +5 more
openaire   +3 more sources

Clinical cross‐reactivity of wheat and barley in children with wheat allergy

Pediatric Allergy and Immunology, 2022
Abstract Background Several studies have reported in vitro cross‐reactivity between wheat and barley. However, evidence regarding the clinical cross‐reactivity of wheat and barley is limited.
Noriyuki Yanagida   +4 more
openaire   +2 more sources

Wheat allergy in children – new tools for diagnostics

Clinical and Experimental Allergy, 2014
SummaryBackgroundThe detection of wheat‐specific IgE in children often leads to a suspicion of wheat allergy, but little information is available on the most reliable wheat allergens for predicting clinical reactivity.ObjectiveTo evaluate the role of allergenic components of wheat in wheat allergy diagnostics.MethodsOne hundred and eight children ...
Kati Palosuo, M Kuitunen
exaly   +3 more sources

Wheat Allergy: Clinical and Laboratory Findings

International Archives of Allergy and Immunology, 2004
<i>Background:</i> Food allergy affects 6–8% of infants and wheat allergy is one of the common food allergies among children. The clinical and laboratory manifestations of wheat allergy were evaluated in this study. <i>Methods:</i> Thirty-two children (≤12 years old) with suspected wheat allergy were evaluated for wheat allergy.
Zahra, Pourpak   +4 more
openaire   +2 more sources

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