Results 141 to 150 of about 13,523 (186)

Food-dependent exercise-induced anaphylaxis to mango. [PDF]

J Allergy Clin Immunol Glob
Doré S, Marois L.
europepmc   +1 more source

Triplex Proofman-LMTIA: A Rapid, Specific, and Sensitive Assay for Detecting Wheat, Peanut, and Soybean Allergens in Foods. [PDF]

Foods
Guo L, Zhou D, Song C, Wang C, Liu D, Cao Y, Zhang X, Tian B, Wang D.   +8 more
europepmc   +1 more source

Oral Food Challenges After Treatment With Omalizumab in the Clinical Setting. [PDF]

J Allergy Clin Immunol Pract
Tseng H, Wood RA, Isola J, Anania N, Dantzer J.   +4 more
europepmc   +1 more source

Environmental food allergen levels in the homes of 3-4-month-old infants: findings from the second phase Chiba study of mother and child health (2nd C-MACH). [PDF]

Sci Rep
Suzuki N, Shimatani K, Takaguchi K, Yoda-Tsumura K, Nakayama Y, Eguchi A, Ogino F, Mikuriya M, Nakaoka H.   +8 more
europepmc   +1 more source

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Wheat allergy in children – new tools for diagnostics

Clinical and Experimental Allergy, 2014
SummaryBackgroundThe detection of wheat‐specific IgE in children often leads to a suspicion of wheat allergy, but little information is available on the most reliable wheat allergens for predicting clinical reactivity.ObjectiveTo evaluate the role of allergenic components of wheat in wheat allergy diagnostics.MethodsOne hundred and eight children ...
Kati Palosuo, M Kuitunen
exaly   +3 more sources

Wheat allergy in children evaluated with challenge and IgE antibodies to wheat components

Pediatric Allergy and Immunology, 2015
AbstractIntroductionWheat sensitization is common but IgE antibodies (IgE‐abs) to wheat are not predictive of clinical symptoms in children with suspected wheat allergy. Wheat allergen components other than ω‐5 gliadin have not been well studied. Our aim was to characterize the clinical profile and investigate the value of adding measurements of IgE ...
Sigrid Sjölander, Alexandra Baar, Sandra Pähr   +2 more
exaly   +3 more sources

The natural history of wheat allergy

Annals of Allergy, Asthma & Immunology, 2009
Wheat allergy is 1 of the most common food allergies in children, yet few data are available regarding its natural history.To define the natural course of wheat allergy and identify factors that help predict outcome in a large referral population of children with wheat allergy.Patients were included in the study if they had a history of a symptomatic ...
Corinne A, Keet, Elizabeth C, Matsui, Gitika, Dhillon, Patrick, Lenehan, Melissa, Paterakis, Robert A, Wood   +5 more
openaire   +3 more sources