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Wheat flour allergy: an entire diagnostic tool for complex allergy.
European annals of allergy and clinical immunology, 2006Wheat proteins are involved in respiratory allergy, contact allergy and food allergy. Wheat allergens involve in these pathologies are well-known. However, establishment of wheat allergy diagnostic can be sometimes difficult on account of the complex allergenic composition of skin prick test (SPT) solutions of wheat flour.
Battais, Fabrice +6 more
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Journal of Allergy and Clinical Immunology, 2004
A.A.D. Moneret-Vautrin +1 more
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A.A.D. Moneret-Vautrin +1 more
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Archives of Dermatology, 1985
• Six patients had type I hypersensitivity to wheat. Three cases were exercise-induced anaphylaxis to wheat, one was exercise-induced urticarial reaction to wheat (with angioedema), and the remaining two were exercise-accentuated urticarial reaction to wheat. Elimination of wheat from the diet completely cleared these symptoms.
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• Six patients had type I hypersensitivity to wheat. Three cases were exercise-induced anaphylaxis to wheat, one was exercise-induced urticarial reaction to wheat (with angioedema), and the remaining two were exercise-accentuated urticarial reaction to wheat. Elimination of wheat from the diet completely cleared these symptoms.
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Barley and Oat Allergy in Children with Wheat Allergy
Journal of Allergy and Clinical Immunology, 2009C.A. Keet +4 more
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[Non-celiac disease non-wheat allergy wheat sensitivity].
Deutsche medizinische Wochenschrift (1946), 2016Non-celiac non-wheat allergy wheat sensitivity is regarded as discrete glutensensitivity diagnosed after the exclusion of celiac disease and wheat allergy. Due to the absence of reliable biomarkers no exact prevalence rates are known and estimations range between 0,5-6 %.
Yurdagül, Zopf, Walburga, Dieterich
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Wheat allergies: a peptidomic approach
2014This thesis deals with the characterization of the peptides obtained after simulated gastrointestinal digestion of wheat proteins, with specific focus on those known to be involved in celiac disease. This autoimmune entheropathy, besides the genetic predisposition, is triggered by gluten ingestion. Several studies correlated the increased prevalence of
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Cross‐reactivity of each fraction among cereals in children with wheat allergy
Pediatric Allergy and Immunology, 2022Noriyuki Yanagida +2 more
exaly
Predictive factors for barley allergy in children with wheat allergy
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology, 2017Naoki Tsuboya +6 more
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