Results 151 to 160 of about 13,523 (186)

Clinical cross‐reactivity of wheat and barley in children with wheat allergy

Pediatric Allergy and Immunology, 2022
Abstract Background Several studies have reported in vitro cross‐reactivity between wheat and barley. However, evidence regarding the clinical cross‐reactivity of wheat and barley is limited.
Noriyuki Yanagida, Mari Takei, Akemi Saito, Sakura Sato, Motohiro Ebisawa   +4 more
openaire   +2 more sources

Wheat Allergy: Clinical and Laboratory Findings

International Archives of Allergy and Immunology, 2004
<i>Background:</i> Food allergy affects 6–8% of infants and wheat allergy is one of the common food allergies among children. The clinical and laboratory manifestations of wheat allergy were evaluated in this study. <i>Methods:</i> Thirty-two children (≤12 years old) with suspected wheat allergy were evaluated for wheat allergy.
Zahra, Pourpak, Mahboubeh, Mansouri, Mehrnaz, Mesdaghi, Anoushiravan, Kazemnejad, Abolhasan, Farhoudi   +4 more
openaire   +2 more sources

Wheat allergy

Current Opinion in Allergy & Clinical Immunology, 2009
This review describes the diverse clinical manifestations of IgE-mediated allergy to ingested wheat and summarizes recent advances in characterization of clinically significant allergens and diagnostic workup.Recent population-based studies have shown the prevalence of wheat allergy and sensitization more precisely than past studies among small ...
openaire   +2 more sources

Type I Wheat Ingestion Allergy: A Model of Masked Allergy

Allergy and Asthma Proceedings, 1987
Type I wheat ingestion allergy is a special type of food allergy because the patient usually is not aware of his allergy. The unawareness comes from two reasons; one is that the clinical symptom appears not immediately after ingestion of wheat products but occurs sometime (30-60 min) later, and the other is that it may not appear if the patient does ...
T, Aoki, H, Kushimoto
openaire   +2 more sources

A case of beer and wheat allergy

Journal of Allergy and Clinical Immunology, 2004
Abstract Rationale We report the case of a 26 years old atopic woman that refers in the last two years asthma with cooking vapor of wheat pasta, two episodes of urticaria and angioedema of hands and lips, fifteen minutes after to drink beer and another one with wheat-made snack. Methods Skin prick test (SPT) with a battery of commercially available
M. Antón, M. Diéguez, A. García, G. Rubio, M. Díez   +4 more
openaire   +1 more source

Wheat Allergy and Intolerence; Recent Updates and Perspectives

Critical Reviews in Food Science and Nutrition, 2013
The current review paper highlights the complicacies associated with communities relying on wheat as their dietary staple. Although, wheat is an important source of nutrients but is also linked with allergenic responses in genetically susceptible subjects.
Imran, Pasha, Farhan, Saeed, Muhammad Tauseef, Sultan, Rizwana, Batool, Mahwash, Aziz, Waqas, Ahmed   +5 more
openaire   +2 more sources

Wheat grain allergies: an update on wheat allergens.

European annals of allergy and clinical immunology, 2009
Wheat grain is a major staple of our diet. However, proteins derived from wheat grain have been implicated in both respiratory and food allergies, as well as in contact hypersensitivity. Numerous wheat allergens are present in the different fractions of wheat grain: a-amylase/trypsin inhibitor and lipid transfer protein are found in the water/salt ...
F, Battais, C, Richard, S, Jacquenet, S, Denery-Papini, D A, Moneret-Vautrin   +4 more
openaire   +1 more source

Guidelines for Managing Food Allergies: Wheat Allergies

2017
Provides guidelines to help consumers avoid wheat allergens. Also provides a list of foods to avoid if a person is allergic to wheat, and suggests some food alternatives.
Eifert, Joell, Villalba, Abigail
openaire   +2 more sources

Wheat flour allergy: an entire diagnostic tool for complex allergy.

European annals of allergy and clinical immunology, 2006
Wheat proteins are involved in respiratory allergy, contact allergy and food allergy. Wheat allergens involve in these pathologies are well-known. However, establishment of wheat allergy diagnostic can be sometimes difficult on account of the complex allergenic composition of skin prick test (SPT) solutions of wheat flour.
Battais, Fabrice, Richard, C., Szustakowski, G., Denery-Papini, Sandra, Moneret-Vautrin, D.A., Leduc, Valentin, Guerin, L.   +6 more
openaire   +2 more sources

Wheat allergy

Journal of Allergy and Clinical Immunology, 2004
A.A.D. Moneret-Vautrin, A.D. Moneret-Vautrin   +1 more
openaire   +1 more source