Results 171 to 180 of about 906,173 (298)

Changes in Characteristics of NSW Wheat Varieties, 1965-1997 [PDF]

open access: yes
A study was made of the changes from 1965 to 1997 in wheat varieties grown in selected shires representing farming systems across NSW. The eight shires examined were Wagga, Temora, Cowra, Carrathool, Lachlan, Coonabarabran, Gunnedah and Narrabri. In each
Brennan, John P., Bialowas, Adam
core  

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa   +5 more
wiley   +1 more source

Characterization and identification of the powdery mildew resistance gene in wheat breeding line ShiCG15-009. [PDF]

open access: yesBMC Plant Biol, 2023
Zhang W   +11 more
europepmc   +1 more source

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander   +4 more
wiley   +1 more source

Multimodal deep learning methods enhance genomic prediction of wheat breeding. [PDF]

open access: yesG3 (Bethesda), 2023
Montesinos-López A   +9 more
europepmc   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş   +4 more
wiley   +1 more source

Image-based phenomic prediction can provide valuable decision support in wheat breeding. [PDF]

open access: yesTheor Appl Genet, 2023
Roth L   +4 more
europepmc   +1 more source

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