Changes in Characteristics of NSW Wheat Varieties, 1965-1997 [PDF]
A study was made of the changes from 1965 to 1997 in wheat varieties grown in selected shires representing farming systems across NSW. The eight shires examined were Wagga, Temora, Cowra, Carrathool, Lachlan, Coonabarabran, Gunnedah and Narrabri. In each
Brennan, John P., Bialowas, Adam
core
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Dual-platform screening of stripe rust resistance in advanced wheat breeding lines: integration of vegetation indices and SSR marker-based genotyping. [PDF]
Singh K +7 more
europepmc +1 more source
Characterization and identification of the powdery mildew resistance gene in wheat breeding line ShiCG15-009. [PDF]
Zhang W +11 more
europepmc +1 more source
Effects of genotype and environment on the physiochemical properties of Canadian oat varieties
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander +4 more
wiley +1 more source
Interchromosomal linkage disequilibrium analysis reveals strong indications of sign epistasis in wheat breeding families. [PDF]
Tessele A +6 more
europepmc +1 more source
Multimodal deep learning methods enhance genomic prediction of wheat breeding. [PDF]
Montesinos-López A +9 more
europepmc +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Bulked segregant RNA sequencing and linkage mapping identify a Pm4 allele conferring stable powdery mildew resistance in wheat breeding line YZ16. [PDF]
Zhuo S +7 more
europepmc +1 more source
Image-based phenomic prediction can provide valuable decision support in wheat breeding. [PDF]
Roth L +4 more
europepmc +1 more source

