Results 181 to 190 of about 906,173 (298)

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Climate, Weather, and Ecology in Evaluation of High Latitude Spring Wheat Breeding Sites and Germplasm. [PDF]

Plants (Basel)
Morgounov A, Divashuk M, Chernook A, Ulyanov D, Kuzmin O, Shreyder E, Bondarenko N, Volokitina K, Kazak A, Tajibayev D, Shamanin V.   +10 more
europepmc   +1 more source

Permanent Spreading of 1RS.1AL and 1RS.1BL Translocations in Modern Wheat Breeding. [PDF]

Plants (Basel), 2023
Korobkova VA, Bespalova LA, Yanovsky AS, Chernook AG, Kroupin PY, Arkhipov AV, Yurkina AI, Nazarova LA, Mudrova AA, Voropaeva AD, Puzyrnaya OY, Agaeva EV, Karlov GI, Divashuk MG.   +13 more
europepmc   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Dissecting adult plant resistance to stripe and leaf rust in advanced Indian wheat breeding lines through a genome-wide association study. [PDF]

BMC Plant Biol
Babu P, Kumar M, Yadav R, Gaikwad KB, Bainsla NK, Reddy S B, Naveen A, Nirmalaruban R, Kaushik G, Tyagi S, Mazumder AK, Alekya M, Dharamteja P, Patil MS, Singh SK, Kumar RR, Prasad M, Singh A, Gurjar MS, Sivasamy M.   +19 more
europepmc   +1 more source

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq, Bo Zhang, Bastian Leander Franzisky, Tasawer Abbas, Jochen Taiber, Martin Koch, Ian C Dodd, Christoph‐Martin Geilfus   +7 more
wiley   +1 more source

Perspectives on the utilization of <i>Aegilops</i> species containing the U genome in wheat breeding: a review. [PDF]

Front Plant Sci
Badaeva ED, González Franco MJ, Razumova O, Tereshchenko NA, Divashuk M.   +4 more
europepmc   +1 more source

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source

Optimizing genomic selection models for wheat breeding under contrasting water regimes in a mediterranean environment. [PDF]

Plant Methods
Yannam VRR, Lopes MS, Soriano JM.
europepmc   +1 more source

Identification and quality characterization of a putative novel 17x + 8y high‐molecular‐weight glutenin subunit recombination in bread wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND High‐molecular‐weight glutenin subunits (HMW‐GSs) are major determinants of dough rheological behavior and bread‐making quality in bread wheat (Triticum aestivum L.). Among wheat genomes, the Glu‐B1 locus exhibits the highest allelic diversity; however, recombination events between x‐ and y‐type HMW‐GS genes are considered extremely
Nevzat Aydin, Bedrettin Demir, Mehmet Koyuncu, Jan Bocianowski, Aras Türkoğlu   +4 more
wiley   +1 more source