Results 241 to 250 of about 906,173 (298)
Oral delivery of dsRNA targeting essential genes reduces adult survival and grain damage in Rhyzopertha dominica, including highly phosphine‐resistant populations. These findings support RNAi as a complementary mode‐of‐action for resistance management and postharvest protection in stored‐grain systems. Abstract BACKGROUND Phosphine fumigation remains a
ZiHan Shen, Wei Chen, KangXu Wang
wiley +1 more source
Meta‐analysis results indicate that decision tools can provide effective disease control, although their performance may vary among crops. Despite differences, decision tools reduced the Treatment Frequency Index across three crops. Abstract BACKGROUND A multilevel meta‐analysis was conducted to provide further evidence on the benefits of decision ...
Margherita Furiosi +5 more
wiley +1 more source
Reviewing the essential roles of remote phenotyping, GWAS and explainable AI in practical marker-assisted selection for drought-tolerant winter wheat breeding. [PDF]
Chang-Brahim I +13 more
europepmc +1 more source
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian +6 more
wiley +1 more source
This edited book addresses the introduction to wheat, advancements in breeding, the contribution of biotechnological approaches, the development of climate-resilient wheat cultivars, and biofortification efforts to create nutrient-rich wheat cultivars. The world faces simultaneous challenges of a growing population and climate change. It is anticipated
Zencirci, Nusret +4 more
exaly +3 more sources
Wheat Omics: Classical Breeding to New Breeding Technologies
Wheat is an important cereal crop, and its significance is more due to compete for dietary products in the world. Many constraints facing by the wheat crop due to environmental hazardous, biotic, abiotic stress and heavy matters factors, as a result, decrease the yield.
Fahad S Alotaibi +2 more
exaly +4 more sources
Advancing Wheat Breeding Using Rye: A Key Contribution to Wheat Breeding History
Rye (Secale cereale L.), a close relative of wheat (Triticum aestivum L.), has significantly contributed to wheat breeding, exemplified by the global utilization of T1RS·1BL translocation lines. This highlights the strategic importance of integrating elite genes from related species into modern crop-breeding programs.
Diaoguo An, Lihui Li, Hanwen Yan
exaly +3 more sources
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Cereal Foods World, 2018
In this article wheat is described in its historical context, as a part of the Paleolithic diet and Neolithic “food package.” The health-promoting roles of wheat in the prevention of modern chronic diseases are described, as well as several wheat-related disorders. Celiac disease has particularly high negative economic and health effects.
Gilissen, Luud J.W.J. +1 more
openaire +1 more source
In this article wheat is described in its historical context, as a part of the Paleolithic diet and Neolithic “food package.” The health-promoting roles of wheat in the prevention of modern chronic diseases are described, as well as several wheat-related disorders. Celiac disease has particularly high negative economic and health effects.
Gilissen, Luud J.W.J. +1 more
openaire +1 more source
Breeding technology of alloplasmic wheat
Science in China Series C: Life Sciences, 1998Novel wheat bearing alloplasm was bred via nucleo substitution backcross. Through comparative study between the hornonucleo-heterocytoplasmic lines and homocytoplasm-heteronuclear lines, it was shown that a portion of the alloplasm types were able to produce useful genetic effects on wheat yield, grain quality, tolerance of salt and resistance to ...
Y, Wu +4 more
openaire +2 more sources
Breeding for drought and heat tolerance in wheat
Theoretical and Applied Genetics, 2021Many approaches have been adopted to enhance the heat and drought tolerance of wheat with mixed success. An assessment of the relative merits of different strategies is presented. Wheat is the most widely grown crop globally and plays a key role in human nutrition.
Peter Langridge, Matthew Reynolds
openaire +2 more sources

