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Biotechnology in Wheat Breeding

1990
Wheat is the second most important cereal crop in the world. From the earlier radiocarbon dated remains, its existence as a tetraploid wild emmer variety was established around 6700 bc (FAO 1970). Wheat growing converted men from hunters and food gatherers into farmers.
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Strategic pre-breeding for wheat improvement

Nature Plants, 2015
Increasing the yields of crops requires the investigation, and subsequent exploitation, of the genetic diversity preserved beyond the narrow range of commonly cultivated varieties. Such an undertaking requires a partnership of academia and industry.
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Wheat Breeding

2022
Gopalareddy Krishnappa   +8 more
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Breeding wheat and barley for winterhardiness

Euphytica, 1958
In 1951 the Foundation for Agricultural Plant Breeding, Wageningen, had a refrigerator and hardening equipment installed with the aim of providing private breeders with cold-resistant material and of testing their young lines for this character.
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Breeding for Wheat Grain Fructans

2017
Wheat (Triticum aestivum L.) is a widely consumed staple crop and essential component of a healthy whole-grain diet. One component of wheat, fructans, is known to serve physiological roles in the plant and confer health benefits to humans. Fructans serve as reserve carbohydrates and osmotic regulators against stresses (i.e., drought, cold temperatures,
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WHEAT | Breeding

2004
L. O'Brien, R. DePauw
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Breeding for sustainable wheat varieties

2017
Breeding for sustainable wheat varieties. 6.
Charmet, Gilles   +2 more
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Wheat Breeding in Global Context

2007
We are honored to have Dr Norman E. Borlaug amongst us. He laid the foundation for International Wheat Breeding almost 50 years ago, which resulted into Green Revolution in Asia in late 1960’s and early 1970’s. South America and rest of the world greatly benefited due to Dr Borlaug’s generous decision to share germplasm first through USDA Rust Nursery ...
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