Results 171 to 180 of about 10,124 (189)

Hydration and rheological properties of amaranth-wheat flour dough: Influence of germination of amaranth seeds

Food Hydrocolloids, 2019
Maria Victoria Salinas, Maria Cecilia Puppo, Luciano Martin Guardianelli   +2 more
exaly  

Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.)

Food Chemistry, 2019
Zhonghua Wang, Xin Gao, Jingyang Tong
exaly  

Wheat flour. Physical characteristics of doughs

2015
  +4 more sources

WHEAT | Ultrastructure of the Grain, Flour, and Dough

2004
S.T. Grundas, C. Wrigley
openaire   +1 more source

Nonlinear viscoelastic rheology of wheat dough

2023
openaire   +1 more source

Study on the effect of wheat bran dietary fiber on the rheological properties of dough

Grain & Oil Science and Technology, 2019
Sen Ma
exaly  

Slow creep of wheat flour doughs

Rheologica Acta, 1962
openaire   +1 more source

Effects of freezing and frozen storage conditions on the rheological properties of different formulations of non-yeasted wheat and gluten-free bread dough

Journal of Food Engineering, 2010
Marie De Lamballerie, Bonastre Oliete, Sylvie Chevallier   +2 more
exaly  

Interaction of wheat macromolecules and berry pomace in model dough: Rheology and microstructure

Journal of Food Engineering, 2018
Harald Rohm, Susanne Struck
exaly  

Texture properties of formulated wheat doughs

Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A, 1997
Enrique Armero, Concepción Collar   +1 more
openaire   +1 more source