Results 61 to 70 of about 10,124 (189)

No Cost of Resistance in Wheat Gene Stack Lines Containing 10 Stem Rust Resistance Transgenes

Plant Biotechnology Journal, EarlyView.
ABSTRACT Genetic resistance is the most economical and sustainable approach for crop protection, however, it is regularly overcome by pathogen virulence evolution. Polygenic resistance has greater durability, but unlinked genes are laborious to maintain in breeding programs.
Ming Luo, Aihua Wang, Soma Chakraborty, Shyh Yin Low, Saeid Babaei, Jian Chen, Jianping Zhang, Dhara Bhatt, Brenton Brooks, Oadi Matny, Narayana Upadhyaya, Rohit Mago, Melania Figueroa, Evans Lagudah, Peter Dodds, Brian Steffenson, Michael Ayliffe   +16 more
wiley   +1 more source

Feruloylation and Hydrolysis of Arabinoxylan Extracted from Wheat Bran: Effect on Dough Rheology and Microstructure

Foods
Feruloylated arabinoxylan (AX) is a potential health-promoting fiber ingredient that can enhance nutritional properties of bread but is also known to affect dough rheology.
Solja Pietiäinen, Youngsun Lee, Amparo Jimenez-Quero, Kati Katina, Ndegwa H. Maina, Henrik Hansson, Annelie Moldin, Maud Langton   +7 more
doaj   +1 more source

Impact of simulated drought and cover crop mixtures on subsequent spring wheat yield

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Cover crops (CCs) are promoted as a mechanism for reducing soil erosion, enhancing soil fertility, and improving diversity in agricultural systems, but in drier climates, there are concerns about their impact on soil water availability for the subsequent crop.
Jonathan J. Halvorson, John R. Hendrickson, David W. Archer, Andrea K. Clemensen, Andrew Carrlson, Holly A. Johnson   +5 more
wiley   +1 more source

Inter‐annual and regional variability of agronomic and grain quality traits of major Korean wheat cultivars under multi‐environmental conditions

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7512-7527, September 2026.
Abstract BACKGROUND Wheat agronomic performance and grain quality vary substantially depending on environmental conditions. However, few studies have evaluated agronomic performance, grain quality stability, and growth stage‐specific climatic regulation together across representative Korean wheat‐production environments. RESULTS Phenological traits and
Goeun Lee, Jinhee Park, Kyeong‐Min Kim, Chon‐Sik Kang, Sookjin Kim, Jeong‐Heui Lee, Hyun‐jin Jung   +6 more
wiley   +1 more source

Processing‐Structure‐Function Relationships of Andean Proteins: Quinoa, Amaranth, Cañihua and Tarwi for Sustainable Food Applications

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Quinoa, amaranth, tarwi, and cañihua are sustainable protein sources with strong nutritional and techno‐functional potential. Deeper knowledge in processing‐structure–function relationships is crucial for predictive design and large‐scale application in food systems.
Marcela Jarpa‐Parra, Susana Alfaro‐Araya   +1 more
wiley   +1 more source

Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6779-6788, 30 August 2026.
Abstract BACKGROUND Plant‐based diets are considered healthier and more sustainable, while solutions are sought to replace saturated fats in foods products. Aquafaba (AF) from chickpea cans was foamed to formulate waffles. AF was concentrated at three dry matter contents.
Cristian Szekely, Andreea Pușcaș, Andruța Elena Mureșan, Vlad Mureșan   +3 more
wiley   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Dietary Tea Polyphenols Improve Growth Performance, Physiological Health and Economic Efficiency in Nile Tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Tea polyphenols (TPs) are natural bioactive compounds extensively used in aquaculture diets as a functional supplement because of their antioxidant, antimicrobial and immunomodulatory potential. Four isonitrogenous diets (crude protein: 30%) were designed with incorporating TPs at levels of 0% (control, TPs‐0), 0.025% (TPs‐1), 0.05% (TPs‐2 ...
Shishir K. Nandi, Md. Abdullah Al Mamun Hridoy, Ashfaqun Nahar, Md. Abdullah Al Mamun, Muhammad A. B. Siddik   +4 more
wiley   +1 more source

RHEOLOGICAL PROPERTIES AND THE ENERGETIC VALUE OF WHEAT FLOUR SUBSTITUTED BY DIFFERENT SHARES OF WHITE AND BROWN RICE FLOUR [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2011
In order to produce dough with a lower gluten content, more enriched with rice components and satisfactory rheological properties, the rheological properties, energetic value and cake baking properties of wheat and white or brown rice flour in shares ...
Nada Nikolić, Jelena Dodić, Mirjana Mitrović, Miodrag Lazić   +3 more
doaj  

Assessing Yield Performances and Economic Profitability of Integrated Nile Tilapia (Oreochromis Niloticus Linnaeus, 1758) With Bombay Red Onion (Allium cepa) Farming Systems in Northwest Ethiopia

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Integrated fish–vegetable is a sustainable food production strategy that synergistically combines fish culture and vegetable cultivation within a single farming system. The objective of this study was to assess integrated Nile tilapia–onion (Bombay red variety) production in northwest Ethiopia, as both fish and onion are commonly practiced by ...
Negese Kebtieneh Demlie, Akewake Geremew, Belay Abdissa, Alayu Yalew, Gashaw Tilahun   +4 more
wiley   +1 more source