Results 91 to 100 of about 686,393 (407)
Influence of Solar Activity on State of Wheat Market in Medieval England [PDF]
, 2003 The database of Prof. Rogers (1887), which includes wheat prices in England in the Middle Ages, was used to search for a possible influence of solar activity on the wheat market. We present a conceptual model of possible modes for sensitivity of wheat prices to weather conditions, caused by solar cycle variations, and compare expected price ...
arxiv +1 more source
, 2018 Pumpkin seeds are considered waste and its composition has high protein content, being feasible for human consumption, also reducing costs in waste treatment. In this work we provided an alternative to reuse the wastes of pumpkin seed applied in cupcakes
Jaqueline Eduarda Rodrigues Batista +4 more
semanticscholar +1 more source
Pengaruh Proporsi Tapioka Dan Terigu Terhadap Sifat Fisikokimia Dan Organoleptik Kerupuk Berseledri [PDF]
, 2013 Crackers is a popular food in Indonesia. Currently developing the cracker is a cracker without protein in the addition of vegetable materials (vegetable crackers). The addition of celery in cracker can be used as a diversification effort.
Kusuma, T. D. (Theodora) +2 more
core +2 more sources
The flour of soft wheat in the technologies of food products
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2020 The article considers the issue of improving the quality of flour confectionery products through the use of new technologies and different types of raw materials.
G. Khomych +4 more
doaj +1 more source
EcoEnergy, EarlyView.Carbon materials derived from biomass are sustainable and environmentally friendly, making them ideal for electrochemical energy storage and conversion. This review explores nanocomposites utilizing biomass‐derived carbon with MXenes, metal‐organic frameworks (MOFs), graphene, conductive polymers, and transition metal oxides/hydroxides, highlighting ...
Xi Zhu +5 more
wiley +1 more source
Pemanfaatan Tepung Kelapa dalam Pembuatan Mi Kering [PDF]
, 2015 The purpose of this research was to obtain the optimal formula of wheat flour and coconut flour on the dry noodle which meet the quality standart of dry noodle.
Efendi, R. (Raswen) +2 more
core
Development of Wet Noodles Based on Cassava Flour [PDF]
, 2013 Cassava is one of Indonesia\u27s original commodities and contains good nutrition and has high productivity and a relatively low price. Cassava flour has a high potential as a substitute for imported wheat flour that is widely used in noodle production ...
Abidin, A. Z. (Akhmad) +2 more
core +3 more sources
Food Bioengineering, EarlyView.Noodle quality differences among seven wheat varieties were evaluated through integrated sensory and textural analyses, revealing a significant correlation with gluten structure properties. ABSTRACT A comprehensive understanding of how gluten properties affect noodle texture remains limited.
Rui Chen +8 more
wiley +1 more source
Physicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends
, 2017 High quality cassava flour (HQCF) processed from five different improved cassava varieties (TMS87164, NR8082, TME419, TMS0581 and TMS98/1632) were evaluated for their physicochemical, functional and pasting properties to determine their suitability for ...
M. Iwe, G. Onwuka, T. Nwabueze, JO Onuh
semanticscholar +1 more source
Journal of Food Protection, 2016 Limited prior research has shown that inoculation methods affect thermal resistance of Salmonella in low-moisture foods; however, these effects and their repeatability have not been systematically quantified.
Ian M. Hildebrandt +6 more
semanticscholar +1 more source