Results 71 to 80 of about 56,935 (308)

Carbohydrate structural analysis of wheat flour arabinogalactan protein

, 2010
The water-extractable arabinogalactan protein (AGP) was isolated from bread wheat flour (Triticum aestivum L. variety Cadenza) and the structure of the arabinogalactan (AG) carbohydrate component was studied.
Alison Lovegrove, Hitomi Ichinose, Elaine Stephens, Toshihisa Kotake, Tryfona, T., Shewry, P. R., Justin Marsh, Paul Dupree, Liang, H-C., Satoshi Kaneko, Kaneko, S., Lovegrove, A., Marsh, J., Dupree, P., Hui-Chung Liang, Kotake, T., Stephens, E., Tsumuraya, Y., Yoichi Tsumuraya, Theodora Tryfona, Ichinose, H., Peter R. Shewry   +21 more
core   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Quality evaluation of innovative buttermilk biscuits produced from orange-flesh sweet potato flour infused with coconut

Frontiers in Food Science and Technology
IntroductionThis study was undertaken to evaluate a value-added innovative buttermilk biscuit made from orange flesh sweet potato (OFSP) flour, infused with coconut.
Ronnie Ramsaran, Vidya de Gannes, Gaius Eudoxie   +2 more
doaj   +1 more source

Comparing the Seed Cotton and Wheat Marketing Chains in Sindh [PDF]

This paper contrasts the operation of seed cotton and wheat marketing systems in Sindh. Analysis of marketing margins indicates that the private sector cotton marketing chain appears to be working efficiently, given the many adverse aspects of its ...
Laurence E.D. Smith, Mike Stockbridge, Hari Ram Lohano   +2 more
core  

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Exploring the potential of underutilized starch sources as nutritive alternatives to refined wheat flour: A review

Journal of Future Foods
The rise in refined wheat flour consumption within developing nations has raised concerns about its potential adverse effects on the health and nutritional status of their populations. As a result, there has been growing interest in exploring alternative
N.S. Nirmani, C. Jayathilake, R. Liyanage, I. Wickamasinghe, B. Nallaperuma, M.A. Jayasinghe   +5 more
doaj   +1 more source

Wheat News Wheat Scoop For Immediate Release

, 2022
Join KAWG annual meeting virtually or in-person to help steer wheat industry priorities in 2022 -- Kansas Commodity Classic to be held on January 28 in Salina -- Don’t Miss Early Registration Rates for Women Managing the Farm Conference -- Get your ...
Kansas Wheat Commission
core  

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source