Results 71 to 80 of about 444,654 (160)

Innovation in the use of mung bean flour and wheat flour with the addition of Pak choy puree to chicken gyoza skin as a high-protein food

Jurnal Teknologi & Industri Hasil Pertanian
The utilization of mung bean flour as a nutritional enhancer in food processing can serve as a preference for increasing protein content. One type of food product that can incorporate mung bean flour is gyoza. Gyoza wrappers are typically made from wheat
Yenny Febriana Ramadhan Abdi, Angel Lestari Maynar, Alfi Nur Rochmah, Dininurilmi Putri Suleman, Dini Nadhilah   +4 more
doaj   +1 more source

Carbohydrate structural analysis of wheat flour arabinogalactan protein

, 2010
The water-extractable arabinogalactan protein (AGP) was isolated from bread wheat flour (Triticum aestivum L. variety Cadenza) and the structure of the arabinogalactan (AG) carbohydrate component was studied.
Alison Lovegrove, Hitomi Ichinose, Elaine Stephens, Toshihisa Kotake, Tryfona, T., Shewry, P. R., Justin Marsh, Paul Dupree, Liang, H-C., Satoshi Kaneko, Kaneko, S., Lovegrove, A., Marsh, J., Dupree, P., Hui-Chung Liang, Kotake, T., Stephens, E., Tsumuraya, Y., Yoichi Tsumuraya, Theodora Tryfona, Ichinose, H., Peter R. Shewry   +21 more
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Wheat News Wheat Scoop For Immediate Release

, 1996
QUALITY WILL RULE WORLD WHEAT MARKETS SURVEYING FOR PLANT PESTS GLAMOUR AND GRAINS THE STORED WHEAT OF KANSAS THE RETURN OF GRAINS DEVELOPING QUALITY WHEATS TO SURVIVE KANSAS WEATHER PRIVATELY FUNDED HARD WHITE WHEAT KANSAS WHEAT MARKETING HANDBOOK THE ...
Kansas Wheat Commission
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Wheat News Wheat Scoop For Immediate Release

, 2003
Drought assistance is topic for Congressional meetings WGRC Assists in Improving Kansas Wheat Enriched grains deliver head-to-toe health advantages Wheat groups to meet in Albuquerque Wheat proteins improve end-use qualities Kansas to add new flour mill ...
Kansas Wheat Commission
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Evaluation of Potato Wheat Composite Flour for Bread Production in Ethiopia

Blue Nile Journal of Agricultural Research
Consumption of wheat flour for bread and other baked products has increased in Ethiopia as well as worldwide. However, the wheat produced in Ethiopia is not enough to support bakery and pastry industries.
Ayalew Demissew, Seifu Yilema, Kiber Temesgen, Ayenew Meresa, Getu Tegegne   +4 more
doaj  

Application of ICP-OES to determine the mineral element content of wheat flour with different processing precisions

Zhongguo shipin weisheng zazhi
ObjectiveUnderstanding the differences in mineral content in wheat flour under different processing precisions can guide the production of wheat flour processing industry and also help guide the adjustment of residents’ daily dietary structure ...
WANG Caixia, LIU Yu, YUAN Wenting
doaj   +1 more source

Investigation of stress relaxation in hydrated gluten networks using spectral analysis [PDF]

Gluten and its protein fractions were isolated from wheat flour. Stress relaxation in hydrated gluten, its protein fractions and varying percentage mixtures of the components were investigated by means of rheometry and confocal laser scanning microscopy.
Dahunsi, Oluwatodimu Samuel
core   +1 more source

Analyzing Effects of the U.S. Duties on Canadian Hard Red Spring Wheat [PDF]

Since the United States imposed antidumping and countervailing duties totaling 14.16 percent on imports of Canadian hard red spring (HRS) wheat, Canadian exports to the United States have nearly stopped.
Koo, Won W., Mattson, Jeremy W., Baek, Jungho   +2 more
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A TIME-SERIES ANALYSIS OF THE U.S. DURUM WHEAT AND PASTA MARKETS [PDF]

A quarterly, partial-equilibrium vector-autoregression model of the U.S. durum wheat and pasta markets was estimated and simulated under three trade-barrier changes that are of potential relevance for the current round of WTO agricultural negotiations: a
Rich, Karl M., Babula, Ronald A.
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SUBSTITUTION BETWEEN U.S. AND CANADIAN WHEAT BY CLASS [PDF]

The importation of hard red winter and durum wheat from Canada has been a source of contention among U.S. wheat growers, due to the likeness between domestic and imported Canadian wheat. It has also been investigated as a source of material injury to the
Koo, Won W., Mulik, Kranti
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