Results 91 to 100 of about 35,221 (255)
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.Summary Background Wheat‐dependent exercise‐induced anaphylaxis (WDEIA) occurs after ingestion of wheat/gluten in the presence of various cofactors. Here, we characterized the sensitization spectrum to various wheat flours, as revealed by skin prick test (SPT) and specific IgE (sIgE) against wheat flour, gluten, and various wheat components.
Enna M. Schwarze +3 more
wiley +1 more source
The commercialization of labour markets: Evidence from wage inequality in the Middle Ages
The Economic History Review, EarlyView.Abstract This paper moves beyond the focus on ‘average’ wage trends in pre‐industrial economies by examining the broad diversity of pay rates and forms of remuneration across occupations and regions in medieval England. We find that whilst some workers enjoyed substantial growth in wage rates after the Black Death, there was a large group who ...
Jordan Claridge +2 more
wiley +1 more source
Zhongguo shipin weisheng zazhiObjectiveUnderstanding the differences in mineral content in wheat flour under different processing precisions can guide the production of wheat flour processing industry and also help guide the adjustment of residents’ daily dietary structure ...
WANG Caixia, LIU Yu, YUAN Wenting
doaj +1 more source
The bread of Toledo: Prices and political economy, 1535–1800
The Economic History Review, EarlyView.Abstract We study the market for common white bread in the city of Toledo through a new 266‐year‐long series of bread prices, obtained from the cash purchases and wholesale bread‐for‐wheat contracts of large institutions. Our data are strongly consistent with fragmentary evidence on retail price regulation, as well as with shorter series from other ...
Mauricio Drelichman +1 more
wiley +1 more source
Evaluation of Potato Wheat Composite Flour for Bread Production in Ethiopia
Blue Nile Journal of Agricultural ResearchConsumption of wheat flour for bread and other baked products has increased in Ethiopia as well as worldwide. However, the wheat produced in Ethiopia is not enough to support bakery and pastry industries.
Ayalew Demissew +4 more
doaj
Meeting the New (Old) Ecological Challenges for Art Education
International Journal of Art &Design Education, EarlyView.Abstract The discussion examines the emerging ecological critique of art education, which frames artistic production, especially in the plastic arts, as environmentally unsustainable due to its reliance on non‐essential material consumption. I argue that this critique, while contemporary in form, echoes long‐standing philosophical concerns, beginning ...
Dorit Barchana‐Lorand
wiley +1 more source
Journal of Fish Biology, EarlyView.Abstract The aim of this study was to investigate the potential effects of monosodium glutamate (MSG), a known flavour enhancer added to many ready‐to‐eat foods, as a feed additive in rainbow trout (Oncorhynchus mykiss). Evaluating the effects of MSG on aquatic organisms will fill the knowledge gap in this field by monitoring the haematological indices
Gonca Alak +16 more
wiley +1 more source
The Effects of Canning on the In Vitro Solubility of Phosphorus in Pet Food
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Excess phosphate (P) intake through inorganic P (Pi) addition is known to cause various adverse health effects while declaration of use and amount in pet food in the EU is not regulated. Distinction between organic phosphate (oP) from feed ingredients and Pi with standard laboratory methods is impossible.
Sophia Löffelmann +3 more
wiley +1 more source
Insects in Relation to Wheat Flour and Wheat Flour Substitutes1 [PDF]
Journal of Economic Entomology, 1919 openaire +1 more source