Results 91 to 100 of about 444,654 (160)

Concentrated separation of wheat flour into starch and gluten [PDF]

, 2011
van der Zalm, E.E.J., Zalm, E.E.J., van der   +1 more
core  

Enhancing the Quality of Buckwheat Noodles Through the Addition of Wheat Gluten and Wheat Flour. [PDF]

Foods
Lei X, Huang Y, Hu Y, Tang Q, Zeng X, Liu C, Liu X, Zhang W.   +7 more
europepmc   +1 more source

Valorization of Artichoke Bracts as a Simultaneous Fat and Wheat Flour Substitute in Cookies. [PDF]

J Food Sci
Dadalı C, Özcan Y.
europepmc   +1 more source

21st Semi-Arid Wheat Yield Trial

, 2015
The Semi-Arid Wheat Yield Trial (SAWYT) is a replicated yield trial that contains spring bread wheat (Triticum aestivum) germplasm adapted to low rainfall, drought prone environments typically receiving less than 500 mm of water available during the ...
Singh, Ravi, IWIN Collaborators, Global Wheat Program, Payne, Thomas   +3 more
core  

Ultrasonic Regulation of Wheat Flour Product Quality: Mechanisms, Multi-Scale Effects, and Synergistic Technologies. [PDF]

Compr Rev Food Sci Food Saf
Meng K, Luo D, Bai Z, Yue C, Li P, Chen Y, Han S.   +6 more
europepmc   +1 more source

Multi-Scale Spatial-Temporal Graph Model for Unsupervised Anomaly Detection in the Wheat Flour Transportation Process. [PDF]

Foods
Sheng W, Jiang H, Pi W, Yang Z, Zhao L.
europepmc   +1 more source

Development of an inexpensive, simple purification method for ω-5 gliadin from wheat flour. [PDF]

MethodsX
Maeta A, Tanaka M, Takahashi K.
europepmc   +1 more source

14th Semi-Arid Wheat Yield Trial

, 2015
The Semi-Arid Wheat Yield Trial (SAWYT) is a replicated yield trial that contains spring bread wheat (Triticum aestivum) germplasm adapted to low rainfall, drought prone environments typically receiving less than 500 mm of water available during the ...
Singh, Ravi, IWIN Collaborators, Global Wheat Program, Payne, Thomas   +3 more
core  

Physical, Chemical, and Bioactive Properties of Bread Made from Particle-Size-Fractionated Wheat Flour. [PDF]

Foods
Oyeyinka SA, Ajayi OM, Dudu OE, Ellis J, Adebo OA.   +4 more
europepmc   +1 more source

Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage. [PDF]

Environ Health Insights
Amponsah AS, Mohammed B, Golly MK, Agyei-Poku B.   +3 more
europepmc   +2 more sources