Results 111 to 120 of about 44,363 (245)

Buyers' response to third‐party quality certification: Theory and evidence from Ethiopian wheat traders

American Journal of Agricultural Economics, EarlyView.
Abstract When quality attributes of a product are not directly observable, third‐party certification (TPC) enables buyers to distinguish between quality levels and reward sellers accordingly. We study the adoption of TPC by traders in smallholder‐based agricultural value chains in low‐income countries, where traders aggregate products from many small ...
Gashaw T. Abate, Tanguy Bernard, Erwin Bulte, Jérémy Do Nascimento Miguel, Elisabeth Sadoulet   +4 more
wiley   +1 more source

Partial substitution of wheat flour with taro (Colocasia esculenta) flour on cookie quality

, 2016
Taize Anne Alflen, Ernesto Quast, Larissa Canhadas Bertan, Eduarda Molardi Bainy   +3 more
openalex   +1 more source

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

Allergy, EarlyView.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou, Sophia Tsabouri, Stefania Arasi, Anna Comotti, Gregorio Paolo Milani, Klaudia Ryczaj, Carlo Agostoni, Ioannis Pagkalos, Berber Vlieg‐Boerstra, Chrystopherson Gengyny Caballero‐Lopez, Gavriela Feketea, Anna Nowak‐Wegrzyn, Susanne Halken, Burcin Beken, Montserrat Alvaro‐Lozano, Ines Padua, Mattia Giovannini, George Du Toit, Alberto Alvarez‐Perea, Roberto Berni Canani, Diego Peroni, Marina Pérez‐Gordo, Mohamed H. Shamji, Ludger Klimek, Ioana Agache, Elena Camelia Berghea, Franziska Roth‐Walter, Cevdet Ozdemir, Peter Smith, Liam O’ Mahony, Rosan W. Meyer, Carina Venter   +31 more
wiley   +1 more source

Mycological and mycotoxicological quality of wheat and flour fractions

, 2005
Tatjana Stojanovic, Marija Škrinjar, Djordje Psodorov   +2 more
openalex   +2 more sources

Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour

, 2023
Mehak Ahsan, Abeera Moin, Humaira Ashraf, Maliha Kamran, Iqra Manzoor, Angelo Maria Giuffrè   +5 more
openalex   +2 more sources

The Oldest Traces of Alcoholic Beverages in the Border Zone of the North and East European Plains

Archaeometry, EarlyView.
ABSTRACT Analysis of organic compounds preserved on pottery from the Bell Beaker community and the initial phase of the Trzciniec Cultural Sphere in the border zone of the Eastern and North European Plains was prompted by traces of alcoholic beverages found in contextually and formally analogous discoveries of more westerly provenance.
Dariusz Manasterski, Katarzyna Januszek, Angelina Rosiak, Aleksandra Cetwińska, Joanna Kałużna‐Czaplińska   +4 more
wiley   +1 more source

Studies on Bread-making partially Substituting Rice Flour for Wheat Flour

, 1937
Teizo Takahashi, Shōichi Hata, Rikizo TAKAHASHI   +2 more
openalex   +2 more sources

The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread

Croatian Journal of Food Science and Technology, 2014
Wholegrain buckwheat flour was used to substitute 15 %, 30 % and 40 % of wheat flour to make buckwheat enriched wheat bread. Proximate composition, sensory evaluation, total phenols content and antioxidant activity of buckwheat enriched wheat breads were
A. Selimović, M. Jašić, Amra Selimović, Đurđica Ačkar, Tijana Pešić, Dijana Miličević   +5 more
doaj  

Wet Season Carbon (δ13C) and Nitrogen (δ15N) Composition of Modern Plants as Isotopic Framework for Agropastoral and Palaeoecological Studies in Northern Greece

Archaeometry, EarlyView.
ABSTRACT Mediterranean wetlands are one of Europe's most vital and endangered biodiversity hotspots. This study determined the carbon (δ13C) and nitrogen (δ15N) isotope values of modern plants to construct an isotopic framework by which to contextualize agropastoral management in and around past wetland ecosystems.
Doris Vidas‐Cardador, Amy Styring, Michael Charles, Valasia Isaakidou, Paul Halstead, Amy Bogaard   +5 more
wiley   +1 more source

Thermal Decay Process of Radicals Induced in .GAMMA.-ray Irradiated Wheat Flour as Studied by Electron Spin Resonance Spectroscopy

, 2006
Naoko KODERA, Mitsuko Ukai
openalex   +2 more sources