Results 141 to 150 of about 41,135 (216)

Critical radius and time course of expansion of an isolated bubble in wheat flour dough under temperature rise.

, 1991
Hitomi Kumagaı, Byeong-Heon Lee, Hitoshi Kumagai, Toshimasa Yano   +3 more
openalex   +3 more sources

Effects of modified starches on the dough rheological properties of wheat flour and frozen storage stability of frozen raw noodles. [PDF]

Food Chem X
Wu Y, Xiao S, Jia Z, Zhao K, Hou L, Ding W, Wang X.   +6 more
europepmc   +1 more source

Lipid Components, Distribution and Function in Wheat Flour

, 1973
Osamu Hirayama, Hideyuki Matsuda, Noriko Okamura, Keiko Fujii   +3 more
openalex   +2 more sources

Microwave and Steam Processing: A Novel Approach to Modifying the Characteristics of Reconstituted Whole Wheat Flour and Dough. [PDF]

Molecules
Liu X, Sun Q, Yan R, Wang Y, Wang J, Yang L, Zhai L.   +6 more
europepmc   +1 more source

Consumption and Trade of Wheat and Flour in Pakistan - The Role of Public and Private Sectors

, 1985
Peter A. Cornelisse, Hans de Kruijk
openalex   +1 more source

Development and Comparative Analysis of Hard and Soft Wheat Flour Films Enriched with Yellow and White <i>Chlorella vulgaris</i> Algae. [PDF]

Polymers (Basel)
López-Padilla A, Cortés-Rodríguez M, Ortega-Toro R.   +2 more
europepmc   +1 more source

Arrestants toOryzaephilus surinamensisL. from Wheat Flour Infested by the Same Weevil [PDF]

, 1996
Shûhei Nakajima, Keiji Sugawara, Taro Takeda, Masaya Tateishi, Aiko Okamura, Junkichi Iwasa, Naomichi Baba   +6 more
openalex   +1 more source

Oatmeal and wheat flour as the sources of thyroid peroxidase and proinflammatory enzymes modulators in the prevention of thyroid diseases. [PDF]

Sci Rep
Gawlik U, Habza-Kowalska E, Piwowarczyk K, Czyż J, Złotek U.   +4 more
europepmc   +1 more source

Sphingolipid classes and their molecular species in wheat flour.

, 1985
Masao Ohnishi, Seisuke ITO, Yasuhiko Fujino   +2 more
openalex   +2 more sources

Studies on the noodle making quality of Japanese domestic wheat flours. Part II. Comparative studies on the quality characteristics for prime starch and starch tailings.

, 1988
Shigeru Endo, Sonoko KARIBE, Kenzo OKADA, Seiichi Nagao   +3 more
openalex   +2 more sources