Results 161 to 170 of about 56,935 (308)

Investigation of stress relaxation in hydrated gluten networks using spectral analysis

Gluten and its protein fractions were isolated from wheat flour. Stress relaxation in hydrated gluten, its protein fractions and varying percentage mixtures of the components were investigated by means of rheometry and confocal laser scanning microscopy.
Dahunsi, Oluwatodimu Samuel
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Potential Impact of Large‐Scale Food Fortification in Ethiopia: Coverage and Knowledge of Fortifiable Foods

Maternal &Child Nutrition, EarlyView.
Coverage of fortifiable oil, salt, and wheat flour by wealth quintiles. ABSTRACT Large‐scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems.
Aregash Samuel, Ramadhani Noor, Nahom Tefera, Alemayehu Hussien, Genet Gebremedhin, Mduduzi Mbuya, Endale Amare, Meseret Woldeyohannes, Getinet Fikresilassie, Meron Girma, Alemnesh Petros, Anbissa Muleta, Bedasa Tessema, Feyissa Chala, Kaleab Baye, Arnaud Laillou, Tesfaye Chuko, Getachew Tollera, Mesay Hailu, Stanley Chitekwe, Masresha Tessema   +20 more
wiley   +1 more source

Dietary Whole Wheat Flour Intake in Pakistan: A Cross-Sectional Insight into Long-Term Dementia Prevention. [PDF]

Nutrients
Masood F, Minò A, Sadiq F, Mahmood R, Di Costanzo A, Angiolillo A.   +5 more
europepmc   +1 more source

Wheat News Wheat Scoop For Immediate Release

, 2014
Winter survival of wheat New Year's Resolution: Keep the Wheat Boswell named Director of Communications Wheat industry leaders attend IGP flour milling course Wheat Foods Council battles fad diets Kansas Commodity Classic just around the corner Farm Bill
Kansas Wheat Commission
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Point mutation in zinc sensor causes a threefold zinc level increase in Sorghum bicolor

New Phytologist, EarlyView.
Point mutation in sensor triples zinc levels in Sorghum bicolor.
Feixue Liao, Anko Blaakmeer, Liliana S. Silva, Søren Knudsen, Ana G. L. Assunção   +4 more
wiley   +1 more source

Reflections on How Wheat Flour Lipids Impact the Viscoelastic Properties of Gluten Proteins. [PDF]

Compr Rev Food Sci Food Saf
Yazar G, Kokini JL.
europepmc   +1 more source

Asymmetric price adjustment of Ukrainian feed wheat export prices in relation to U.S. maize exports: A Note [PDF]

This note aims to investigate the price dynamics between Ukrainian feed wheat exports and U.S. maize exports employing the method by Enders and Siklos (2001) to allow for threshold adjustment.
Atanu Ghoshray
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Conventional Versus Organic Wheat Production: Implications on Breeding and the Supply Chain

Plant Breeding, EarlyView.
ABSTRACT The majority of the wheat produced worldwide originates from conventional (CON) farming systems. However, EU policies aim to tremendously expand the area dedicated to organic (ORG) farming by 2030, which could affect stakeholders in the wheat supply chain and wheat breeding strategies.
Carina Meyenberg, Jana Kant, Patrick Thorwarth, Carl Friedrich Horst Longin   +3 more
wiley   +1 more source

Semi-Quantitative Detection of Borax Adulteration in Wheat Flour Based on Microwave Non-Destructive Testing and Machine Learning. [PDF]

Foods
Kang M, Yang J, Ren Y, Bai X.
europepmc   +1 more source

Exposure of wheat to flameless catalytic infrared radiation on temperatures attained, wheat physical properties, microbial loads, milling yield, and flour quality

Master of ScienceDepartment of Grain Science and IndustryBhadriraju SubramanyamOrganic, hard red winter wheat of 11% moisture was tempered with distilled water to moisture levels of 16 and 18% and held for 8, 16, and 24 h.
Deliephan, Aiswariya
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