Results 171 to 180 of about 56,935 (308)

Novel bio-composites based on whole utilisation of wheat straw

, 2013
This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.This thesis reports research work in the development of biocomposites based on whole utilisation of renewable wheat straw for industrial applications.
Zhao, Lei
core  

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

Structural and functional properties of gluten proteins in air-classified sprouted wheat flour and their impact on steamed gluten quality. [PDF]

Food Chem X
Pan J, Li S, Wang F, Zheng J, Liu Z, Bian K, Guo Z, Lin J, Wen J, Qi X, Guo J.   +10 more
europepmc   +1 more source

Aboveground and Belowground Insect Herbivory Changes Maize‐Wireworm Interactions via Root Volatile Cues

Plant, Cell &Environment, EarlyView.
ABSTRACT The rhizosphere harbours critical plant‐herbivore interactions often mediated by small lipophilic molecules (SLMs). Despite the agricultural importance of many soil‐dwelling insects, surprisingly little is known about chemically mediated belowground crop‐pest interactions. Root and shoot herbivores can influence these interactions by modifying
Diego M. Magalhães, Gareth A. Thomas, Oliver Clark‐Hattingh, Anusha Mohan‐Kumar, Pradip Songara, John C. Caulfield, David M. Withall, Michael A. Birkett, József Vuts   +8 more
wiley   +1 more source

2D-NMR characterization of higher substituted oligosaccharides isolated from enzymatic wheat flour arabinoxylan hydrolysates. [PDF]

Front Plant Sci
Sitter L, Bunzel M.
europepmc   +1 more source

A TIME-SERIES ANALYSIS OF THE U.S. DURUM WHEAT AND PASTA MARKETS

A quarterly, partial-equilibrium vector-autoregression model of the U.S. durum wheat and pasta markets was estimated and simulated under three trade-barrier changes that are of potential relevance for the current round of WTO agricultural negotiations: a
Rich, Karl M., Babula, Ronald A.
core  

The granule-bound starch synthase genes of wheat

, 2003
Wheat (Triticum aestivum) is the world's most widely grown and economically important crop. It is both a staple food for humans and a raw material for many industrial processes.
Bradley, Bernadette
core  

Using Local Expert Knowledge to Measure Prices: Evidence From a Survey Experiment in Vietnam

Review of Development Economics, EarlyView.
ABSTRACT Many countries lack spatially disaggregated consumer price data needed to estimate real inequality and spatial patterns of poverty. Such data are especially absent in poor countries where weak infrastructure and high transport costs create large price variation over space.
John Gibson, Trinh Le
wiley   +1 more source

The Studies on the Quality of Wheat and Wheat Flour

Nippon Nōgeikagaku Kaishi, 1957
WATANABE, Tokuji, WATANABE, Osamu, YASUNAGA, Takashi, UEMURA, Mitsuo, HORIGUCHI, Tomoko   +4 more
openaire   +3 more sources

Affordable Phenomics special topic—Foreword for The Plant Phenome Journal

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract The Affordable Phenomics special topic in The Plant Phenome Journal showcased recent advances that expand the accessibility, cost‐effectiveness, and scalability of plant phenotyping technologies. This collection of 15 articles presented innovative approaches, ranging from low‐cost sensors and open‐source analytical pipelines to artificial ...
Valerio Hoyos‐Villegas, Michael A. Gore   +1 more
wiley   +1 more source