Results 181 to 190 of about 35,221 (255)

Contamination of Wheat Flour and Processed Foodstuffs with Soybean and Mustard Allergenic Proteins. [PDF]

Int J Mol Sci
Bianco M, De Palma D, Pagano A, Losito I, Cataldi TRI, Calvano CD.   +5 more
europepmc   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

Nutrient Profile, Energy Digestibility in Pigs, and In Vitro Degradation Characteristics of Wheat Flour Milling Co-Products. [PDF]

Animals (Basel)
Jha R, Regmi PR, Wang LF, Pharazyn A, Zijlstra RT.   +4 more
europepmc   +1 more source

Dietary impact of shrimp diets containing a mixture of nucleotides, β‐glucan, and mannan oligosaccharides on the growth performance, innate immunity, gene expression, and histology

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract This experiment investigated the impact of Hilyses, a fermented Saccharomyces cerevisiae‐based supplement containing bioactive nucleotides, β‐glucans, and mannan oligosaccharides (MOS), on the performance and physiology of whiteleg shrimp, Litopenaeus vannamei (initial weight 4.47 ± 0.07 g).
Samia Elbahnaswy, Gehad E. Elshopakey, El‐Sayed Hemdan Eissa, Shaymaa Rezk, Ahmed E. A. Mostafa, Ashraf Albrakati, Khulud M. Alshehri, Abeer M. Alghamdi, Mustafa Shukry, Medhat S. Shakweer   +9 more
wiley   +1 more source

Miniaturized NIRS Coupled with Machine Learning Algorithm for Noninvasively Quantifying Gluten Quality in Wheat Flour. [PDF]

Foods
Wang Y, Zhang C, Li X, Xing L, Lv M, He H, Pan L, Ou X.   +7 more
europepmc   +1 more source

Amazon river prawn larvae incorporate astaxanthin in response to dietary supplementation with Bixa orellana

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract This study evaluated the effects of dietary bixin, a carotenoid from Bixa orellana, on larval development, post‐larval performance, and carotenoid deposition in Macrobrachium amazonicum under controlled conditions. Larvae were reared in a recirculating aquaculture system with a moving bed biofilm reactor (MBBR) and fed Artemia nauplii and an ...
Tibério Soares e Rodrigues de Oliveira, Luciana Sampaio Lima, Anny Karina do Rosario Rodrigues, Sting Silva Duarte, Wilberforce Ndarawit, Eliane Tie Oba Yoshioka, Victor Hugo Gomes Sales, Njogu M. Kimani, Cleydson Breno Rodrigues dos Santos, Jô de Farias Lima   +9 more
wiley   +1 more source

Biofortification and fortification of wheat flour: Qualitative analysis for implementation and acceptance. [PDF]

PLOS Glob Public Health
Yasin R, Padhani ZA, Mirani M, Jamali MK, Memon M, Khatoon S, Rai R, Rahman A, Attaullahjan A, K Das J.   +9 more
europepmc   +1 more source

Point mutation in zinc sensor causes a threefold zinc level increase in Sorghum bicolor

New Phytologist, Volume 251, Issue 4, Page 1617-1624, August 2026.
Point mutation in sensor triples zinc levels in Sorghum bicolor.
Feixue Liao, Anko Blaakmeer, Liliana S. Silva, Søren Knudsen, Ana G. L. Assunção   +4 more
wiley   +1 more source

Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (<i>Colocasia esculenta</i>) Flour as a Partial Substitute for Wheat Flour. [PDF]

Foods
Dossa S, Neagu C, Lalescu D, Negrea M, Stoin D, Jianu C, Berbecea A, Cseh L, Rivis A, Suba M, Alexa E.   +10 more
europepmc   +1 more source