Results 201 to 210 of about 212,509 (305)

Potential Contributions of Edible Oil and Wheat Flour Fortification on Reducing Inadequate Micronutrient Intake in Ethiopia. [PDF]

Ann N Y Acad Sci
Tang K, Tadesse H, Moges T, Kebebe T, Battcock G, Becher E, Gashu D, Ahmed A, Abera W, de Pee S, Tessema M, Knight F.   +11 more
europepmc   +1 more source

WHEAT AND FLOUR REFERENCES [PDF]

School Science and Mathematics, 1917
openaire   +1 more source

Investigation the microbial community and quality of Suanjiang tofu with the addition of wheat flour. [PDF]

NPJ Sci Food
Yu S, Wu J, Hui F, Fan J, Zhang W, Yang Z, Dai Z, Zeng X.   +7 more
europepmc   +1 more source

Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf, Muhammad Yasin, Kurt A. Rosentrater, Muhammad Asif Khan   +3 more
wiley   +1 more source

Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies. [PDF]

PLoS One
Alejandro Ruiz FE, Jácome JFO, Pinargote MGC, Mora JR, Landázuri AC, Duchicela PV, Espinoza JV, Beltrán-Ayala P, Andrade-Cuvi MJ, Álvarez-Suárez JM.   +9 more
europepmc   +1 more source

Exploring the Impact of Pilot‐Scale Transamidation for Manufacturing an Innovative Gluten‐Free Wheat Bread

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Coeliac disease is an immune‐mediated enteropathy triggered by dietary gluten in genetically predisposed individuals. Intestinal tissue transglutaminase (tTG) deamidates gluten peptides, enhancing their presentation by HLA‐DQ2/DQ8 heterodimers and promoting a T‐cell‐mediated inflammatory response.
Lucia Treppiccione, Vincenzo de Sena, Maria Fiorella Mazzeo, Mariasole Cervini, Francesco Maurano, Ionut Strungariu, Rosa Anna Siciliano, Gianluca Giuberti, Mauro Rossi   +8 more
wiley   +1 more source

Chemical and Nutritional Characterization of Sourdoughs Made with Sprouted and Unsprouted Whole-Wheat Flour and Their Effects on the Technological Quality of Bread. [PDF]

Foods
Navarro JL, López MS, Salvucci E, León AE, Steffolani ME.   +4 more
europepmc   +1 more source

Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil, Feng Zhang, Jingchuan Zheng, Muhammad Kamil, Yuwei Guo, Cunchao Zhao, Yang Tian   +6 more
wiley   +1 more source

Effect of Sodium Chloride Concentrations on Processing Characteristics and Quality of Mianpi Made Using Different Wheat Flour-Starch Levels. [PDF]

Foods
Lu Y, Tang L, Li S, Liu P, Chen T, Ye F.
europepmc   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source