Results 221 to 230 of about 56,935 (308)

Optimizing Carbon Sources in Biofloc Technology for Sustainable Aquaculture: A Meta‐Analytical Review

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT Aquaculture intensification is increasingly constrained by high water demand, nutrient‐rich effluents and disease risk, increasing interest in biofloc technology (BFT) as a waste‐recycling, low‐exchange production model. However, BFT performance depends strongly on the carbon source used to adjust the carbon‐to‐nitrogen (C/N) ratio and ...
Mavindu Muthoka, Esther Magondu, Markose Zewdie, Douglas Okemwa, Domitila Kyule, Jonathan Munguti, Erick Ogello   +6 more
wiley   +1 more source

Effect of Sodium Chloride Concentrations on Processing Characteristics and Quality of Mianpi Made Using Different Wheat Flour-Starch Levels. [PDF]

Foods
Lu Y, Tang L, Li S, Liu P, Chen T, Ye F.
europepmc   +1 more source

Biofortification of finger millet with zinc and iron under biochar amendment: Effects of soil and foliar fertilization on yield and grain quality

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Biofortification is an effective strategy to improve the micronutrient content of staple crops. However, biofortification of finger millet (Eleusine coracana L.) with zinc (Zn) and iron (Fe) has not been adequately investigated under biochar amendment.
Alinafe Manjawire, Peter Omara, Vegard Martinsen, Rajiv Kumar Srivastava, Fred Otim, Tonny L. Provin, Ronnie Schnell, Alfred Obia   +7 more
wiley   +1 more source

Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies. [PDF]

PLoS One
Alejandro Ruiz FE, Jácome JFO, Pinargote MGC, Mora JR, Landázuri AC, Duchicela PV, Espinoza JV, Beltrán-Ayala P, Andrade-Cuvi MJ, Álvarez-Suárez JM.   +9 more
europepmc   +1 more source

Phytochemical Profile and Insecticidal Potential of Two Halophytes, Atriplex halimus and Suaeda fruticosa, Against Tribolium confusum: In Vitro and In Silico Approaches

Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.
Exploring the insecticidal activity of two Algerian halophytes, Atriplex halimus and Suaeda fruticosa. ABSTRACT This study aimed to investigate the phytochemical profile and evaluate the in vitro and in silico insecticidal activities of methanolic extracts from two halophytes, Atriplex halimus (A. halimus) and Suaeda fruticosa (S. fruticosa).
Mounira Tabouri, Mustapha Djellouli, Khadidja Belkheir, Kamel Benotmane, Meriem Dahoun, Abdesselem Si Mohammed, Saïd Nemmiche, Hamdi Bendif, Sulaiman A. Alsalamah, Walid Elfalleh, Fehmi Boufahja, Inmaculada Moscoso‐Ruiz, Inés Cea‐Pavez, Vito Verardo, Stefania Garzoli   +14 more
wiley   +1 more source

Sustainable Protein-Enriched Biscuits: Effects of Mealworm Protein Powder on the Properties of Wheat Flour and Biscuit Quality. [PDF]

Foods
Yang A, Chen H, Tian H, An J, Shang L, Tao Y, Deng L.   +6 more
europepmc   +1 more source

Effect of Dough Yield, Flour Type and Fermentation Time on Sourdough Near‐Infrared Spectral Data With ANOVA–Simultaneous Component Analysis

Journal of Chemometrics, Volume 40, Issue 6, June 2026.
ABSTRACT Near‐infrared (NIR) spectroscopy combined with ANOVA–simultaneous component analysis (ASCA) provides a powerful approach for investigating sourdough fermentation. Two complementary longitudinal experiments (repeated four times) were conducted to evaluate the influence of key design factors on sourdough development over a 28‐day refreshment ...
Mari van Wyk, Federico Marini, Marena Manley   +2 more
wiley   +1 more source

Contamination of Wheat Flour and Processed Foodstuffs with Soybean and Mustard Allergenic Proteins. [PDF]

Int J Mol Sci
Bianco M, De Palma D, Pagano A, Losito I, Cataldi TRI, Calvano CD.   +5 more
europepmc   +1 more source

Enhancing Electrical and Thermal Conductivity of Cu/Graphene Composites via Cobalt‐Mediated Interfacial Engineering

cMat, Volume 3, Issue 2, June 2026.
ABSTRACT To address the critical challenge of poor interfacial compatibility and the difficulty of synergistically enhancing electrical/thermal conductivity and mechanical properties in copper–graphene composites, this study proposes a novel cobalt‐mediated interfacial engineering strategy.
Shijian Li, Jinlu Han, Fenghua Zheng, Sijiang Hu, Xinglong Huang, Xiaoyu Xie, Juantao Jiang, Youguo Huang, Hongqiang Wang, Qingyu Li   +9 more
wiley   +1 more source

Nutrient Profile, Energy Digestibility in Pigs, and In Vitro Degradation Characteristics of Wheat Flour Milling Co-Products. [PDF]

Animals (Basel)
Jha R, Regmi PR, Wang LF, Pharazyn A, Zijlstra RT.   +4 more
europepmc   +1 more source