Results 221 to 230 of about 35,221 (255)

Wheat flour superheated steam treatment induced changes in molecular rearrangement and polymerization behavior of gluten

Food Hydrocolloids, 2021
Xueming Xu, , Yongshuai Ma
exaly  

Wheat Flour

2023
openaire   +1 more source

Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour

Innovative Food Science and Emerging Technologies, 2020
Chaitanya Krishna Sarangapani, Paula Bourke, Sonal Chaple   +2 more
exaly  

Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review

Current Research in Food Science, 2022
Shujuan Chen, Aiping Liu
exaly  

Wheat and wheat flour. Gluten content

2013
  +5 more sources

Mechanisms of starch gelatinization during heating of wheat flour and its effect on in vitro starch digestibility

Food Hydrocolloids, 2018
Les Copeland, Shuo Wang
exaly  

Studies on the rheological and gelatinization characteristics of waxy wheat flour

International Journal of Biological Macromolecules, 2014
Huanxin Zhang
exaly  

NUTRIENTS IN WHEAT FLOUR AND BREAD

Nutrition Reviews, 2009
openaire   +2 more sources

Evaluation of Water-Holding Capacity for Wheat–Soy Flour Blends

JAOCS, Journal of the American Oil Chemists' Society, 2007
Deland J Myers
exaly  

WHEAT STARCH AND WHEAT FLOURS AND FOODSTUFFS CONTAINING THESE WHEAT STARCH/WHEAT FLOURS

2010
FROHBERG CLAUS, SCHMIDT RALF-CHRISTIAN
openaire   +4 more sources