Results 241 to 250 of about 35,221 (255)

Effects of different milling processes on whole wheat flour quality and performance in steamed bread making

LWT - Food Science and Technology, 2015
Xueling Zheng, Ke Bian
exaly  

Starch and protein analysis of wheat bread enriched with phenolics-rich sprouted wheat flour

Food Chemistry, 2017
Michał Swieca, Urszula Gawlik, Dariusz Dziki   +2 more
exaly  

Process for producing wheat flour and wheat flour products

1997
ISHIKAWA HIROMI, IWASA IKUMI
openaire   +1 more source

A traceability system incorporating 2D barcode and RFID technology for wheat flour mills

Computers and Electronics in Agriculture, 2012
exaly  

Proximate composition, functional, and pasting properties of wheat and groundnut protein concentrate flour blends

Food Science and Nutrition, 2018
Olajide Adedeji, Ocheme Boniface Ocheme
exaly  

Wheat flour and vital wheat gluten

2000
openaire   +2 more sources

Dough rheology and bread quality of wheat–chickpea flour blends

Industrial Crops and Products, 2012
exaly  

Noodles: Asian Wheat Flour Noodles

2004
G.B. Crosbie, A.S. Ross
openaire   +1 more source

Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour

2015
ITO MASANORI, SANO KAZUHIRO, KITAMURA TAKAHIRO, MURAKAMI KOJI, KOYAMA TOSHIYUKI   +4 more
openaire   +1 more source

Wheat, Flour and Bread

International Journal of Food Sciences and Nutrition, 1956
openaire   +1 more source