Results 231 to 240 of about 212,509 (305)

Comparative Analysis of Roller Milling Strategies on Wheat Flour Physicochemical Properties and Their Implications for Microwave Freeze-Dried Instant Noodles. [PDF]

Foods
Chen J, Zhang P, Li L, Yang T, Cao W, Liu W, Duan X, Ren G.   +7 more
europepmc   +1 more source

Wheat breeding approaches for designing wheat to thrive in a warmer world

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 754-763, May 2026.
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley   +1 more source

Assessment of the Partial Replacement of Wheat Flour with Rambutan Seed Flour in Cookie Production. [PDF]

Prev Nutr Food Sci
Teeta S, Sarobol M, Poratso Y.
europepmc   +1 more source

Processing of wheat flour

Journal for the Integrated Study of Dietary Habits, 2015
openaire   +2 more sources

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 924-936, May 2026.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour. [PDF]

Foods
Szabłowska E, Tańska M.
europepmc   +1 more source

Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens

Pest Management Science, Volume 82, Issue 5, Page 4089-4103, May 2026.
Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu, Richard Johnson, Kwasi Adusei‐Fosu   +2 more
wiley   +1 more source

The Physicochemical and Rheological Properties of Green Banana Flour-Wheat Flour Bread Substitutions. [PDF]

Plants (Basel)
Bashmil YM, Bekes F, Ruderman M, Suleria HAR, Appels R, Dunshea FR.   +5 more
europepmc   +1 more source

Portable X‐Ray Fluorescence in the Assessment of Zinc Along Grizzly Bear Hair

X-Ray Spectrometry, Volume 55, Issue 3, Page 473-482, May/June 2026.
ABSTRACT As a biomarker of past uptake of zinc, hair presents an interesting option since its growth can provide a stored record over time. This study investigates the distribution of zinc in hairs gathered from a series of grizzly bears ( Ursus arctos horribilis ).
David E. B. Fleming, Ethan D. W. Briand, Jennie R. Christensen   +2 more
wiley   +1 more source

Human health risk assessment of arsenic and potentially toxic elements exposure in bread and wheat flour in Northeast Iran. [PDF]

PLoS One
Asadi Touranlou F, Ghasemi S, Gholian Aval M, Hashemi M, Tavakoly Sany SB.   +4 more
europepmc   +1 more source