Investigation of the behavior of wheat flour dough under different sheeting-resting cycles and temperatures: Large deformation rheology and gluten molecular interactions. [PDF]
Food Chem XYang YL, Yang L, Guan EQ, Bian K.
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The Effectiveness of Zinc-Biofortified Wheat Flour Intake on the Growth and Morbidity Outcomes of Rural Pakistani Children and Adolescent Girls: A Cluster-Randomised, Double-Blind, Controlled Trial. [PDF]
NutrientsGupta S +5 more
europepmc +1 more source
Predicting the properties of wheat flour from grains during debranning: A machine learning approach. [PDF]
HeliyonKang S +4 more
europepmc +1 more source
Sesame-enriched delights: A comparative exploration of physicochemical and sensory attributes in fine and whole wheat flour cookies. [PDF]
Food Sci NutrNaqvi SN +6 more
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Production of Hypoallergenic Wheat Flour.
, 1999 Soichi Tanabe, Michiko Watanabe
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Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour. [PDF]
Food Technol BiotechnolNavarro JL +5 more
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Characterization of Wheat Flour Graded by Polishing and Its Application to Breadmaking.
, 1999 Tomoko Maeda +2 more
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A simulation study to improve calcium intake through wheat flour fortification. [PDF]
Public Health NutrCormick G +10 more
europepmc +1 more source