Results 171 to 180 of about 44,363 (245)

Selection of suitable additives for seed pelletizing to enhance germination and growth of Onobrychis viciifolia in restoration of semi‐arid degraded rangelands

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Despite direct seeding, seed pelletizing with useful materials is one of the effective methods to improve plant growth. This experiment assessed the impacts of different additives used in seed pelletizing on germination and growth of Onobrychis viciifolia at a degraded semi‐arid rangeland.
Fatemeh Faraji‐Hajibaba   +2 more
wiley   +1 more source

Influence of Dry and Steam Thermal Pretreatments on the Structural Properties and Flowability of Faba Bean Flours

open access: yesLegume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Faba beans are emerging as a promising alternative protein source for bakeries, snacks, cereals and ready‐to‐eat foods. The quality and consistency of such products depend strongly on the processing behaviour of their flours, including handling, storage, mixing and extrusion performance, all of which are governed by flour flow and structural ...
Abraham Badjona   +4 more
wiley   +1 more source

Wheat-Lupin Flour Blends, Functionally and Nutritionally Valuable Raw Materials for Bakery Applications

open access: hybrid
Tatiana Holkovičová   +3 more
openalex   +1 more source

Characterization of recombinant rice quiescin sulfhydryl oxidase and its improvement effect on wheat flour-processing quality

open access: bronze, 2020
Nian Du   +10 more
openalex   +2 more sources

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk   +3 more
wiley   +1 more source

Effectiveness of low‐density high‐throughput marker platform and easy‐to‐measure traits for genomic prediction of biomass yield in oat (Avena sativa L.)

open access: yesThe Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Genomic selection (GS) is a promising strategy for accelerating genetic gains of complex traits in breeding programs. Despite the recent advancements in high‐throughput genotyping technologies, the selection of the type of marker systems needed for GS remains challenging in breeding programs.
Samuel A. Adewale   +14 more
wiley   +1 more source

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