Results 201 to 210 of about 44,363 (245)

Characterising the Effect of Cultivar and Roasting Temperature on FT‐NIR Spectral Data of Wheat Using ASCA

Journal of Chemometrics, Volume 40, Issue 2, February 2026.
ABSTRACT The physicochemical and functional properties of wheat can be modified by exposing the whole grains to thermal pretreatment. Conventional analytical methods used to investigate such modifications are expensive, labour‐intensive and may be inaccurate due to interfering compounds.
Mia van Niekerk, Federico Marini, Stefan Hayward, Marena Manley   +3 more
wiley   +1 more source

Dataset for common wheat (Triticum aestivum L.) grain and flour characterization using classical and advanced analyses

Mélanie Münch, Laura Rezette, Patrice Buche, Baptiste Chambrey, Catherine Deborde, Stéphane Dervaux, Sonia Geoffroy, Kamal Kansou, Sophie Le Gall, Laurent Linossier, Benoît Méléard, Luc Menut, Marie‐Hélène Morel, Magalie Weber, Luc Saulnier   +14 more
openalex   +1 more source

Validation of an UHPLC-MS/MS Method for Simultaneous Analysis of 11 Mycotoxins in Wheat Flour Using Immunoaffinity Column.

, 2019
Ghasem Haydari, Jamal Hashemi, Bahram Daraei, Mansour Bayat   +3 more
openalex   +2 more sources

The Physicochemical and Rheological Properties of Green Banana Flour-Wheat Flour Bread Substitutions. [PDF]

Plants (Basel)
Bashmil YM, Bekes F, Ruderman M, Suleria HAR, Appels R, Dunshea FR.   +5 more
europepmc   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Influence of Onion Peel Extract on the Dough Characteristics of High-Gluten Wheat Flour and the Quality of Bread. [PDF]

Foods
Wang C, Wang Y, Wang N, Ren J.
europepmc   +1 more source

Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source

Mixolab Profile of Wheat Flour and Their Correlation with Textural Properties of Hot-Press Tortilla

, 2015
Sergio O. Serna‐Saldívar, Esther Pérez‐Carrillo, Ana A. Chew‐Guevara, Erick Heredia‐Olea, Héctor H. Velázquez-Reyes   +4 more
openalex   +1 more source

Processing Suitability of Physical Modified Non-GMO High-Amylose Wheat Flour as a Resistant Starch Ingredient in Cookies. [PDF]

Molecules
Moon Y, Kweon M.
europepmc   +1 more source

Mills and society in early medieval northern Italy

Early Medieval Europe, Volume 34, Issue 1, Page 3-33, February 2026.
Drawing on the extensive documentary record of northern Italy, available archaeological evidence, and comparative case studies from early medieval Europe, this study demonstrates that mill‐based landscapes in the Po and Friuli‐Venetian plains were shaped by society as a whole.
Marco Panato
wiley   +1 more source