Results 241 to 245 of about 44,363 (245)

Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O₂), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH). [PDF]

Molecules
Beghin AS, Radhakrishnan S, Ooms N, Chandran CV, Duerinckx K, Pareyt B, Brijs K, Delcour JA, Breynaert E.   +8 more
europepmc   +1 more source

Substitution of Wheat Flour by Extrudate Orange Peel Dietary Fiber Concentrate in Biscuits: Changes in Mixolab Thermomechanical Behavior, Flour Technofunctionality, and Water Sorption Isotherm Properties. [PDF]

Int J Food Sci
Garcia-Amezquita LE, Tejada-Ortigoza V, Ramírez-Aguirre MD, Cantu-Cantu A, Pérez-Carrillo E, Welti-Chanes J.   +5 more
europepmc   +1 more source

Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies. [PDF]

Sci Rep
Naseem Z, Bhat NA, Mir SA.
europepmc   +1 more source