Results 71 to 80 of about 686,393 (407)
The Effects of Topdressing Nitrogen on Hard Red Winter Wheat [PDF]
, 2013 The demand for local organic food is steadily increasing throughout Vermont and New England. Consumers are asking for bread baked with locally grown wheat; however, bakers have been slow to incorporate local wheat flour because of the challenges ...
Burke, Conner +4 more
core +1 more source
Applied Economic Perspectives and Policy, EarlyView.Abstract This paper aims to describe the evolution of firm and industry strategies and to analyze detailed transaction data on the structure of the international grain trading industry. Specifically, data are developed from vessel nominations, and these were used to derive measures of concentration and determine how these change across selected ...
William W. Wilson +2 more
wiley +1 more source
The Effects of Topdressing Organic Nitrogen Hard Red Winter Wheat [PDF]
, 2010 The demand for local organic food is steadily increasing throughout Vermont and New England. Consumers are asking for bread baked with locally grown wheat; however bakers have been slow to incorporate local wheat flour because of the challenges ...
Cummings, Erica +5 more
core +1 more source
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2017 The effect of sunflower seed flour supplementation on the quality characteristics of wheat flour cracker biscuits was studied. For this purpose, four experimental variants obtained by substituting wheat flour with different proportions (0%, 15%, 25%, and
Simona MAN +6 more
doaj +1 more source
Hermetic Bags Help Afghan Rural Women Preserve Wheat Flour during Winter
Insects, 2022 On-farm preservation of wheat flour is a challenge due to insect pests and high relative humidity. This experiment was conducted to assess the effectiveness of hermetic bags in preserving wheat flour stored by women during the wintertime when relative ...
Dieudonne Baributsa, Ibrahim B. Baoua
doaj +1 more source
Advanced Energy and Sustainability Research, EarlyView.The decomposition of single‐use plastics by selected insects is often sustained or enhanced through the addition of natural supplements or feeds. Herein, the rationale behind these choices is demonstrated by examining the effects of selected amino acids and water as enhancers in the biodegradation of polystyrene by mealworms.
Xinbo Wang +6 more
wiley +1 more source
Probabilistic Aspects of Voting, Intransitivity and Manipulation [PDF]
arXiv, 2020 These lecture notes are based on lectures given in 2019 Saint-Flour Probability School.
arxiv
Changes of wheat flour properties during short term storage
, 2018 HRUSKOVA M., MACHOVA D. (2002): Changes of wheat flour properties during short term storage. Czech J. Food Sci., 20: 125–130. Two samples of commercial wheat flour from the last year’s harvest were stored for three months (in the period from November to ...
M. Hrušková, Dana Machová
semanticscholar +1 more source
Plant Biotechnology Journal, 2019 Summary Flour colour, kernel hardness, grain protein content and wet gluten content are important quality properties that determine end use in bread wheat.
Jianhui Chen +7 more
semanticscholar +1 more source
Penambahan Tepung Biji Cempedak Dalam Pembuatan Roti Tawar [PDF]
, 2017 The purpose of this study was to obtain the best ratio of wheat flour and cempedak seed flour to produce a good quality white bread. This research was carried out experimentally by using completely randomized design with four treatments and four ...
Ayu, D. F. (Dewi) +1 more
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