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THE EFFECT OF LEAF RUST ON THE YIELD AND QUALITY OF WHEAT
Canadian Journal of Research, 1945In field experiments carried out at Winnipeg, heavy artificially-induced infection of leaf rust of wheat reduced the yield, bushel weight, kernel weight, number of kernels per head, and percentage of flour yield of the varieties Thatcher, Apex, Renown, and Regent.
B. Peturson +2 more
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2014
Generally, two strategies are used to control leaf rust disease: i) incorporating genetic resistance into new cultivars ii) the use of fungicides. The first approach is the most environmentally and economically friendly. In this sense deployment through marker assisted selection is preferred, with seedling resistance and adult plant resistance testing.
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Generally, two strategies are used to control leaf rust disease: i) incorporating genetic resistance into new cultivars ii) the use of fungicides. The first approach is the most environmentally and economically friendly. In this sense deployment through marker assisted selection is preferred, with seedling resistance and adult plant resistance testing.
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Cultivar, planting date and weather linked to wheat leaf rust development
Cereal research communications, 2020B. Naseri, S. Sasani
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Characterization of Wheat Leaf Rust Epidemics in Louisiana
Phytopathology, 1990(...) The average apparent infection rates of the epidemics were significantly different for different dates of inoculation. (...) Leaf rust severity was highly correlated with cumulative degree days following inoculation. (...) The logistic model adequately explained the development of leaf rust in time and space.
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Temperature studies with wheat leaf rust
Canadian Journal of Plant Pathology, 1993G.D. Statler, Tracy Christianson
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