Results 1 to 10 of about 165,207 (348)
Cadmium Uptake by Wheat (Triticum aestivum L.): An Overview [PDF]
Plants, 2020 Cadmium is a toxic heavy metal that may be detected in soils and plants. Wheat, as a food consumed by 60% of the world’s population, may uptake a high quantity of Cd through its roots and translocate Cd to the shoots and grains thus posing risks to human health.
Tayebeh Abedi, Amin Mojiri
openaire +5 more sources
PLoS ONE, 2020 Wheat blast caused by Magnaporthe oryzae pathotype Triticum (MoT) is a threat to wheat production especially in the warmer-humid environments. In Zambia, wheat blast symptoms were observed for the first time on wheat (Triticum aestivum L.) grown in ...
Rabson M Mulenga +2 more
exaly +2 more sources
Comparison of nutritional and technological quality of winter wheat (Triticum aestivum L.) and hybrid wheat (Triticum aestivum L. x Triticum spelta L.) [PDF]
Journal of Central European Agriculture, 2018 Wheat is one of the most important food crop in the world. Gluten proteins represent major protein fraction of the grain and are responsible for unique properties of the dough.
Dana RAJNINCOVÁ +3 more
doaj +2 more sources
Scientific ReportsThe aim of current study was to prepared zinc oxide nanofertilzers by ecofriendly friendly, economically feasible, free of chemical contamination and safe for biological use.
Muneeba Anum Nazir +6 more
doaj +2 more sources
Winter Wheat (Triticum aestivum L.) Tolerance to Mulch [PDF]
Plants, 2021 Mulch from cover crops can effectively suppress weeds in organic corn (Zea mays L.) and soybean (Glycine max L.) as part of cover crop-based rotational no-till systems, but little is known about the feasibility of using mulch to suppress weeds in organic winter small grain crops.
Matthew R. Ryan +5 more
openaire +3 more sources
Zanco Journal of Pure and Applied Sciences, 2021 A pot experiment was conducted in green house of college of Science, University of Salahaddin- Erbil, during November 9th 2009 to May 4th2010, to study the effect of two levels (0, 20g.pot-1) of mycorrhizal inoculation, four levels (0.0, 25, 50, 75kg ...
Sakar Abdulqadr Saheed +1 more
doaj +1 more source
Physiologo-morphological features of common wheat under the influence of helium-neon laser [PDF]
E3S Web of Conferences, 2020 The research work is devoted to researching the comparative influence of electromagnetic radiations with wavelengths on various physiological and morphological parameters of four common wheat Triticum aestivum L. cultivars from Kazakhstan and Egypt.
Abdrassulova Zhanna +4 more
doaj +1 more source
Frontiers in Agronomy, 2021 Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally.
A. El Sabagh +20 more
semanticscholar +1 more source
Mitochondrial DNA. Part B. Resources, 2021 Wheat (Triticum aestivum L.), one of the most important crops belong to the Triticum genus of family Poaceae. Some of important cytoplasmic genes come from chloroplast genome. In this study, the chloroplast genome of a pair of T.
Li Huaizhu, Hanjun Xue
doaj +1 more source
Agronomy, 2022 Water scarcity is a major challenge to wheat productivity under changing climate conditions, especially in arid and semi-arid regions. During recent years, different agronomic, physiological and molecular approaches have been used to overcome the ...
Ali Ahmad +15 more
semanticscholar +1 more source