Results 1 to 10 of about 102,267 (202)
Comparison of nutritional and technological quality of winter wheat (Triticum aestivum L.) and hybrid wheat (Triticum aestivum L. x Triticum spelta L.) [PDF]
Journal of Central European Agriculture, 2018 Wheat is one of the most important food crop in the world. Gluten proteins represent major protein fraction of the grain and are responsible for unique properties of the dough.
Dana RAJNINCOVÁ +3 more
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THE INFLUENCE OF HIGH Cd CONCENTRATIONS ON WINTER WHEAT (Triticum aestivum L.) AND CANOLA (Brassica napus L.) ETIOLATED SHOOTS [PDF]
Journal of Stress Physiology & Biochemistry, 2009 The influence of high CdCl2 concentrations on winter wheat (Triticum aestivum L.) and canola (Brassica napus L.) etiolated shoots was studied. It is shown that if in canola high Cd concentrations caused full inhibition of weight and length increase of ...
Kolesnichenko V.V.
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Winter Wheat (Triticum aestivum L.) Tolerance to Mulch [PDF]
Plants, 2021 Mulch from cover crops can effectively suppress weeds in organic corn (Zea mays L.) and soybean (Glycine max L.) as part of cover crop-based rotational no-till systems, but little is known about the feasibility of using mulch to suppress weeds in organic winter small grain crops.
Matthew R. Ryan +5 more
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Zanco Journal of Pure and Applied Sciences, 2021 A pot experiment was conducted in green house of college of Science, University of Salahaddin- Erbil, during November 9th 2009 to May 4th2010, to study the effect of two levels (0, 20g.pot-1) of mycorrhizal inoculation, four levels (0.0, 25, 50, 75kg ...
Sakar Abdulqadr Saheed +1 more
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Physiologo-morphological features of common wheat under the influence of helium-neon laser [PDF]
E3S Web of Conferences, 2020 The research work is devoted to researching the comparative influence of electromagnetic radiations with wavelengths on various physiological and morphological parameters of four common wheat Triticum aestivum L. cultivars from Kazakhstan and Egypt.
Abdrassulova Zhanna +4 more
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Mitochondrial DNA. Part B. Resources, 2021 Wheat (Triticum aestivum L.), one of the most important crops belong to the Triticum genus of family Poaceae. Some of important cytoplasmic genes come from chloroplast genome. In this study, the chloroplast genome of a pair of T.
Li Huaizhu, Hanjun Xue
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Ultrasonics Sonochemistry, 2022 The use of ultrasound to intensify the germination process of Triticum aestivum L. wheat was studied. This method of controlled germination can be used in several sectors of food industry, in particular in bakery.
N. Naumenko, I. Potoroko, I. Kalinina
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Genetic Structure of Wheat (Triticum aestivum L.) Grain Characteristics by Using Image Processing and Generation Mean Analysis Techniques [PDF]
Journal of Genetic Resources, 2020 Wheat (Triticum aestivum L.) is known to be the world-leading cereal grain and the most important food in the world of agriculture. Wheat offers a great wealth of material for genetic studies due to its wide ecological distribution and host of variation
Arezou Miri +5 more
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Malting quality of winter wheat (Triticum aestivum L.) [PDF]
Kvasny Prumysl, 2018 In the course of three testing years (2013 – 2015), a set of 243 winter wheat samples (27 varieties from three testing sites) were analyzed. Basic technological parameters, and some special characters (wort color, color after boiling, wort haze, polyphenol content and dimethyl sulfide precursors) were studied.
Psota, Vratislav +7 more
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Influence of planting period on the growth, development and productivity indicators of durum wheat [PDF]
E3S Web of Conferences, 2023 It is known that two varieties of wheat are grown in Uzbekistan. Common wheat (Triticum aestivum L.) and durum wheat (Triticum durum L.) are cultivated in the main part of wheat fields.
Khudaykulov Jonibek +2 more
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