Results 91 to 100 of about 161,361 (348)

Esterification enhances carotenoid retention during bread‐making

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez, Cristina Rodríguez‐Suárez, Dámaso Hornero‐Méndez, Sergio G Atienza   +3 more
wiley   +1 more source

Identifying aphid resistance in the ancestral wheat Triticum monococcum under field conditions

Scientific Reports, 2021
Wheat is an economically, socially, and nutritionally important crop, however, aphid infestation can often reduce wheat yield through feeding and virus transmission.
Amma L. Simon, John C. Caulfield, Kim E. Hammond-Kosack, Linda M. Field, Gudbjorg I. Aradottir   +4 more
doaj   +1 more source

Transcriptome pathways unique to dehydration tolerant relatives of modern wheat [PDF]

, 2009
Among abiotic stressors, drought is a major factor responsible for dramatic yield loss in agriculture. In order to reveal differences in global expression profiles of drought tolerant and sensitive wild emmer wheat genotypes, a previously deployed shock ...
AN Olsen, B Barnabas, B Vinocur, C Guy, D Bartels, DB Lobell, E Ormeno, EA Bray, G Toledo-Ortiz, GP Xue, GR Cramer, Hans J. Bohnert, HG Jones, Hikmet Budak, HJ Bohnert, IK Vasil, J Dubcovsky, J Zhou, JL Araus, Jyothi Thimmapuram, K Deuschle, K Higuchi, K Higuchi, K Poustini, K Shinozaki, L Cseke, L Rodriguez-Uribe, L Xiong, M Mohammadi, M Seki, MB Eisen, N Kaur, NC Collins, Neslihan Z. Ergen, O Cebeci, P Langridge, P Rampino, PBK Kishor, PY Muller, R Kaldenhoff, R Munns, S Chao, S Mahajan, S Ramanjulu, T Eulgem, The Gene Ontology Consortium, V Talame, W Li, W Wang, YG Shen, YH Lee, ZN Ergen, ZN Ergen, ZN Ozturk   +53 more
core   +1 more source

A Bibliometric‐Based Review of Biochar for Salt‐Affected Soil Restoration: Mapping Research Trends and Future Directions

Land Degradation &Development, EarlyView.
ABSTRACT In recent years, biochar has been studied for its range of applications. Recognized by the IPCC as a key Carbon Dioxide Removal (CDR) strategy, it also stands out as an important tool for reclaiming degraded lands, including vast global areas affected by salinity, such as those in China, India, and Australia.
Juciane Vieira de Assis Freire, Darliane Cristina Soares de Souza, Larissa Fernandes da Silva, Poliana Pinheiro da Silva, Thiago Henrique Freire de Oliveira, Eulene Francisco da Silva, Bruno Caio Chaves Fernandes, Adriano Erique de Oliveira Lima, Bárbara Samartini Queiroz Alves, Daniel Valadão Silva, José Cleiton Sousa dos Santos, Frederico Ribeiro do Carmo, Rafael Leandro Fernandes Melo   +12 more
wiley   +1 more source

Resistance in Triticum aestivum, Triticum monococcum and Triticum turgidum to Rhopalosiphum padi

The European Zoological Journal
The bird cherry-oat aphid Rhopalosiphum padi (L.) (Hemiptera: Aphididae) is a cosmopolitan species that attacks all the major cereals, causing the yield loss directly by removing nutrients and indirectly by vectoring plant virus diseases. The study aimed
B. Kordan, A. Wróblewska-Kurdyk, M. Kowalczyk, I. Kowalska, J. Bocianowski, K. Dancewicz, B. Gabryś   +6 more
doaj   +1 more source

Studies on certain aspects of seed-borne fungi. VI. Fungi associated with different cultivars of wheat (Triticum aestivum L.)

Acta Mycologica, 2014
Fungi associated with eight cultivars of wheat have been investigated. Twenty seven species were isolated from external and internal surface of all the wheat (Triticum aestivum L.) cultivars respectively.
K. K. Pandey
doaj   +1 more source

Genetic resources of hulled wheat species in Czech organic farming [PDF]

, 2012
As organic farmers are searching for new market and sale opportunities, the organic farming system may grow and process a wider range of species than the conventional farming system.
Capouchova, Ivana, Konvalina, Petr, Stehno, Zdenek   +2 more
core  

Physical mapping integrated with syntenic analysis to characterize the gene space of the long arm of wheat chromosome 1A [PDF]

, 2013
Background: Bread wheat (Triticum aestivum L.) is one of the most important crops worldwide and its production faces pressing challenges, the solution of which demands genome information. However, the large, highly repetitive hexaploid wheat genome has
Akpınar, Bala Anı, Aydınoğlu, Fatma, Bellec, Arnaud, Berges, Helene, Budak, Hikmet, Cattonaro, Federica, Dolezel, Jaroslav, Frenkel, Zeev, Kantar, Melda, Korol, Abraham, Lucas, Stuart J., Magni, Federica, Safar, Jan, Simkova, Hana, Vautrin, Sonia, Weinstein, Zohar Bat-El   +15 more
core   +6 more sources

Genetic Transformation of Common Wheat (Triticum aestivum L.) Using Biolistics

, 2020
The following protocol describes the genetic transformation of wheat using the BioRad PDS/1000-He particle delivery system. Immature embryos are isolated 12-16 days post-anthesis, the embryonic axis is removed, and the immature scutella are precultured for 1-2 days prior to particle bombardment. Gold particles are coated with plasmid DNA containing the
Sparks, C. A., Doherty, A.
openaire   +2 more sources

TaDA1, a conserved negative regulator of kernel size, has an additive effect with TaGW2 in common wheat (Triticum aestivum L.)

Plant Biotechnology Journal, 2019
Summary Kernel size is an important trait determining cereal yields. In this study, we cloned and characterized TaDA1, a conserved negative regulator of kernel size in wheat (Triticum aestivum).
Hong Liu, Huifang Li, C. Hao, Ke Wang, Yamei Wang, Lin Qin, D. An, Tian Li, Xueyong Zhang   +8 more
semanticscholar   +1 more source