Results 161 to 170 of about 161,361 (348)

Heterosis in wheat (Triticum aestivum L.)

open access: yes, 1991
Three field experiments were established to provide information upon which strategic decisions could be made on the advisability of breeding hybrid wheat versus pure lines for Australian wheat growing conditions. These experiments would determine the level and stability of heterosis for grain yield, provide data on how hybrids obtained their yield ...
openaire   +1 more source

Trans‐QTL Alliance of HKT1 and PHL7 Modulate Salinity Stress Tolerance and Enhance Crop Yield Endurance

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Salinity stress can cause significant yield losses in crops because of its major impact on reproductive success. The complexity of salinity stress responses, particularly their tissue‐ and cell‐specific regulation, continues to challenge the translation of molecular insights into tangible crop yield improvements.
Jitendra K. Mohanty   +8 more
wiley   +1 more source

Natural Variation in TaFAD8‐D Promoter Enhances Thermotolerance in Wheat Through Fatty Acid and Lipid Remodelling

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Heat stress (HS) has become an increasing threat to wheat productivity under global warming. However, the genetic loci for thermotolerance and the underlying molecular mechanisms remain largely unknown. In this study, genetic mapping identified a thermotolerance locus, QMpe.cau‐2D, encoding fatty acid desaturase 8 (FAD8), with the transposable
Hongjian Yu   +15 more
wiley   +1 more source

IMPROVING WHEAT TRITICUM AESTIVUM L. BY INTERSPECIFIC AND INTERGENERIC HYBRIDIZATION WITH POACEAE FAMILY SPECIES [PDF]

open access: yesJournal of Stress Physiology & Biochemistry, 2012
The related species of the family Poaceae (Triticeae) are the source of unprecedented new genes that allow the extension of genetic variation of common wheat Triticum aestivum L. These species have similar homoeologous chromosomes and rDNA sequences very
Czaplicki A.Z., J. Pilch, J. Zimny
doaj  

Cell‐Type‐Specific and Variety‐Specific Responses to Salt Stress in Wheat Root Revealed by Single‐Cell Transcriptomics

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Soil salinization threatens the yield and quality of wheat. Roots are critical for the salt stress response, yet their cell‐type‐specific mechanisms remain unclear. We conducted the first single‐nucleus RNA sequencing analysis of wheat root tips from salt‐sensitive (CS) and ‐tolerant (DK) varieties under salt stress, profiling 188 270 high ...
Lin Du   +10 more
wiley   +1 more source

Optimal Search in Ex situ Collections of Wheat Genetic Resources [PDF]

open access: yes
This paper develops a theoretical model for analyzing gene bank management decisions regarding the search for traits of economic value in ex situ collections of wheat.
Gollin, Douglas   +2 more
core   +1 more source

Evolutionary breeding of healthy wheat: from plot to farm [PDF]

open access: yes, 2006
Genetically diverse Composite Cross Populations (CCPs) may be useful in environmentally variable low-input systems as an alternative to pure line varieties.
Clarke, S M   +4 more
core  

Phage Display Derived Antibodies Against Antimicrobial Peptide FsPDF2 Reveal Stress Response in European Beech

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Plant defensins (PDFs) are cysteine‐rich antimicrobial peptides (AMPs) that are important components of plant immunity. They occur constitutively in various plant tissues but are also upregulated upon stress. Therefore, these molecules are of great interest as markers for the diagnosis of early forest stress response in plants at the molecular
Philip Alexander Heine   +27 more
wiley   +1 more source

Worldwide Research Trends on Wheat and Barley: A Bibliometric Comparative Analysis [PDF]

open access: yes, 2019
Grain cereals such as wheat, barley, rice, and maize are the nutritional basis of humans and animals worldwide. Thus, these crop plants are essential in terms of global food security.
Benavente Barzana, María Elena   +3 more
core   +1 more source

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