Results 11 to 20 of about 161,361 (348)

Cadmium Uptake by Wheat (Triticum aestivum L.): An Overview [PDF]

Plants, 2020
Cadmium is a toxic heavy metal that may be detected in soils and plants. Wheat, as a food consumed by 60% of the world’s population, may uptake a high quantity of Cd through its roots and translocate Cd to the shoots and grains thus posing risks to human health.
Tayebeh Abedi, Amin Mojiri
openaire   +5 more sources

Zinc oxide nano-fertilizer differentially effect on morphological and physiological identity of redox-enzymes and biochemical attributes in wheat (Triticum aestivum L.)

Scientific Reports
The aim of current study was to prepared zinc oxide nanofertilzers by ecofriendly friendly, economically feasible, free of chemical contamination and safe for biological use.
Muneeba Anum Nazir, Murtaza Hasan, Ghazala Mustafa, Tuba Tariq, Muhammad Mahmood Ahmed, Rosa Golzari Dehno, Mansour Ghorbanpour   +6 more
doaj   +2 more sources

Screening of Wheat (Triticum aestivum L.) Genotypes for Drought Tolerance through Agronomic and Physiological Response

Agronomy, 2022
Water scarcity is a major challenge to wheat productivity under changing climate conditions, especially in arid and semi-arid regions. During recent years, different agronomic, physiological and molecular approaches have been used to overcome the ...
Ali Ahmad, Z. Aslam, T. Javed, Sadam Hussain, A. Raza, Rubab Shabbir, Freddy Mora-Poblete, Tasbiha Saeed, Faisal Zulfiqar, M. Ali, M. Nawaz, M. Rafiq, H. S. Osman, Mohammed Albaqami, Mohamed A. A. Ahmed, M. Tauseef   +15 more
semanticscholar   +1 more source

Salinity Stress in Wheat (Triticum aestivum L.) in the Changing Climate: Adaptation and Management Strategies

Frontiers in Agronomy, 2021
Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally.
A. El Sabagh, M. Islam, M. Skalický, Muhammad Ali Raza, Kulvir Singh, M. Anwar Hossain, A. Hossain, W. Mahboob, M. Iqbal, D. Ratnasekera, Rajesh Kumar Singhal, Sharif Ahmed, A. Kumari, A. Wasaya, O. Sytar, M. Brestič, F. Çığ, M. Erman, Muhammad Habib ur Rahman, N. Ullah, A. Arshad   +20 more
semanticscholar   +1 more source

Efficacy Assessment of Biosynthesized Copper Oxide Nanoparticles (CuO-NPs) on Stored Grain Insects and Their Impacts on Morphological and Physiological Traits of Wheat (Triticum aestivum L.) Plant

Biology, 2021
Simple Summary In the current study, copper oxide nanoparticles (CuO-NPs) were successfully formed through the reduction of CuSO4·5H2O by the activity of Aspergillus niger strain (G3-1) metabolites. The as-formed CuO-NPs were characterized by UV–visible (
Alia A. Badawy, Nilly A. H. Abdelfattah, S. Salem, M. Awad, Amr Fouda   +4 more
semanticscholar   +1 more source

Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate

Agronomy, 2021
Wheat is one of the world’s most commonly consumed cereal grains. During abiotic stresses, the physiological and biochemical alterations in the cells reduce growth and development of plants that ultimately decrease the yield of wheat.
A. Hossain, M. Skalický, M. Brestič, S. Maitra, M. Alam, M. A. Syed, J. Hossain, Sudeep Sarkar, S. Saha, Preetha Bhadra, T. Shankar, Rajan Bhatt, A. Chaki, Ayman El Sabagh, Tofazzal Islam   +14 more
semanticscholar   +1 more source

An Overview of Factors Affecting the Functional Quality of Common Wheat (Triticum aestivum L.)

International Journal of Molecular Sciences, 2023
Wheat (Triticum aestivum L.) is one of the most important crops worldwide, and, as a resilient cereal, it grows in various climatic zones. Due to changing climatic conditions and naturally occurring environmental fluctuations, the priority problem in the
E. Filip, Karolina Woronko, E. Stępień, Natalia Czarniecka   +3 more
semanticscholar   +1 more source

Physiological responses to lead exposure in wheat, barley and oat

Environmental Challenges, 2021
Lead (Pb) is an environmental pollutant extremely toxic to plants productivity and threatens human and animal health. Lead has no biological function but can cause morphological, physiological, and biochemical dysfunctions in plants.
Hana Souahi, Abderrezzeq Chebout, Khaoula Akrout, Nadia Massaoud, Rania Gacem   +4 more
doaj   +1 more source

Evaluation of Drought Tolerance of Some Wheat (Triticum aestivum L.) Genotypes through Phenology, Growth, and Physiological Indices

Agronomy, 2021
Increasing human population and changing climate, which have given rise to frequent drought spells, pose a serious threat to global food security, while identification of high yielding drought tolerant genotypes remains a proficient approach to cope with
M. K. Chowdhury, M. Hasan, M. Bahadur, M. Islam, M. A. Hakim, M. Iqbal, T. Javed, A. Raza, Rubab Shabbir, S. Sorour, Norhan E. M. Elsanafawy, Sultana Anwar, Saud A Alamri, A. E. Sabagh, M. Islam   +14 more
semanticscholar   +1 more source

Identification of Triticum aestivum L., Triticum spelta L. and Triticum durum DESF. genotypes on the HMW-GS base

Plant, Soil and Environment, 2010
The main goal of this work was to identify genotypes of three wheat species Triticum aestivum L., Triticum spelta L., Triticum durum DESF.) on the basis of individual high-molecular-weight glutenin subunits (HMW-GS) and to predict their technological ...
V. Oslovičová, Z. Gálová, M. Chňapek, Ž. Balážová   +3 more
doaj   +1 more source