Results 241 to 250 of about 161,361 (348)

Genome‐wide association analyses reveal loci controlling 1000‐kernel weight, harvest index, biological yield, and grain yield in bread wheat

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Understanding the genetic basis of grain yield and related traits in bread wheat under different water regimes is essential for improving moisture stress tolerance and water‐use efficiency. This study aimed to identify stable loci associated with these traits under rainfed conditions.
Sefawdin Berta   +5 more
wiley   +1 more source

Participatory evaluation of biochar‐based fertilizer application: Effects on soil properties, yield, and yield components of bread wheat in acidic Nitisols

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract A participatory field experiment was conducted during the 2024 main cropping season in collaboration with local farmers who jointly managed and evaluated the trials. The experiment aims to evaluate the effects of biochar‐based fertilizer (BBF) on soil properties and bread wheat (Triticum aestivum) productivity grown on acidic Nitisols.
Ashenafi Nigussie   +8 more
wiley   +1 more source

Genome-wide association study of pre-harvest sprouting resistance and grain color in common wheat (Triticum aestivum L.). [PDF]

open access: yesBMC Plant Biol
Chen L   +10 more
europepmc   +1 more source

Impacts of soil and water conservation practices on finger millet production in northwestern Ethiopia

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Crop yield decline, primarily caused by soil erosion, is a major challenge in rain‐fed agriculture. Massive soil and water conservation (SWC) practices are conducted each year in the country of Ethiopia, including the study sites, to tackle the problems, but there is not enough information about the impacts those practices on crop yields in ...
Fekadu Debebe   +4 more
wiley   +1 more source

Potential effect of non-nitrogen fixing cyanobacteria Spirulina platensis on growth promotion of wheat (Triticum aestivum L.) under salt stress. [PDF]

open access: yesSci Rep
Touzout N   +10 more
europepmc   +1 more source

Profile of chlorophylls and carotenoids of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) microgreens

open access: yesJournal of food science and technology, 2019
Anuj Niroula   +5 more
semanticscholar   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño   +6 more
wiley   +1 more source

Comparative efficacy of seed biopriming and soil drenching with Bacillus altitudinis TM22 and Bacillus atrophaeus MCM61 on the suppression of Fusarium wilt of cotton

open access: yesPest Management Science, Volume 82, Issue 3, Page 2424-2445, March 2026.
Co‐application of Bacillus strains TM22 and MCM61 suppressed Fusarium wilt of cotton. Seed biopriming with Bacillus strains performed better than soil drenching. TM22 + MCM61 improved vegetative and physiological aspects in cotton plants. TM22 + MCM61 enhanced the activity of defense enzymes and defense gene expression.
Tahir Mahmood   +11 more
wiley   +1 more source

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