Results 281 to 290 of about 161,361 (348)

Selection indices in bread wheat (Triticum aestivum L.)

International Journal of Advanced Biochemistry Research
HS Detroja, VB Rathod, JH Chaudhary, AG Pansuriya, LJ Raval, PP Dangariya   +5 more
openaire   +1 more source

Degradation of Dyes by Fungi: A Bibliometric Study and Bibliographic Review

Environmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT The degradation of dyes from textile effluents is considered a major challenge due to their high potential for environmental contamination and health risks due to their toxicity. In this sense, the use of fungi for the degradation of these compounds is reported in the literature as an ecological alternative with great potential.
Antonio Marcelo Magalhães Gomes, Sara Maria Paula da Rocha Rodrigues, Kelly de Araújo Rodrigues Pessoa, Gloria Maria Marinho Silva, Marcus Vinicius Freire Andrade   +4 more
wiley   +1 more source

The Proteomic and Peptidomic Response of Wheat (<i>Triticum aestivum</i> L.) to Drought Stress. [PDF]

Plants (Basel)
Azarkina R, Makeeva A, Mamaeva A, Kovalchuk S, Ganaeva D, Tikhonovich I, Fesenko I.   +6 more
europepmc   +1 more source

In‐Field Evaluation of Triticum spelta and Triticum aestivum Performance Under Contrasting Irrigation Regimes and Farming Systems: Impact on Yield, Grain Quality and Soil Microbiota

Journal of Agronomy and Crop Science, Volume 212, Issue 2, March 2026.
ABSTRACT Drought is a major abiotic stress affecting crop yields worldwide. Similarly, organic practices have been reported to enhance soil health and microbial diversity, influencing crop growth and yield. Given its drought tolerance, spelt (Triticum spelta) has been proposed as a resilient alternative to wheat (Triticum aestivum).
Xabier Simón Martínez‐Goñi, Asier Cámara, Jon Miranda‐Apodaca, Iratxe Zarraonaindia, Usue Pérez‐López   +4 more
wiley   +1 more source

Genome-wide linkage mapping of Fusarium head blight resistance in common wheat (<i>Triticum aestivum</i> L.). [PDF]

Front Plant Sci
Gao F, Zhao Y, Wang W, Wang X, Wang F, Shang J, Qin B, Wang Y, Yan G, Li Z, Sun D, Sun L.   +11 more
europepmc   +1 more source

Salinity effects on wheat (Triticum aestivum L.) characteristics

International Journal of Biosciences (IJB), 2018
openaire   +1 more source

Was the evolution of faster stomata driven by increased gas exchange rates rather than increasing water use efficiency?

New Phytologist, Volume 249, Issue 5, Page 2355-2371, March 2026.
Summary Following changes in light flux, photosynthesis (A) typically adjusts more quickly than stomatal conductance (gs), which is dependent on changes in stomatal aperture. Faster stomatal responses are proposed to reduce water loss and enhance growth in dynamic light environments. Stomatal opening and closing parameters were determined in a range of
Robert A. Brench, Matthew J. Wilson, Sarah J. Thorne, Andrew J. Fleming, Julie E. Gray   +4 more
wiley   +1 more source

Genome-wide association analysis of Septoria tritici blotch for adult plant resistance in elite bread wheat (Triticum aestivum L) genotypes. [PDF]

PLoS One
Kassie MM, Abebe TD, Desta EA, Tadesse W.   +3 more
europepmc   +1 more source

AMMI analysis of elite bread wheat (Triticum aestivum L.) selections for genotype by environment interaction and stability of grain yield in Southern Ethiopia. [PDF]

PLoS One
Alemayehu L, Kebede M, Wada E.
europepmc   +1 more source

The Wheat Nucleoredoxin <i>TaNRX1-2D</i> Gene Ameliorates Salt Tolerance in Wheat (<i>Triticum aestivum</i> L.). [PDF]

Plants (Basel)
Zhou J, Chang X, Bu Y, Song T, Kang L, Dong Y, Lei X, Wang Y, Wang X, Ren J, Xiang J, Chen D, Zhang X.   +12 more
europepmc   +1 more source