Results 311 to 320 of about 161,361 (348)
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Identification of three Wx proteins in wheat (Triticum aestivum L.)

Biochemical Genetics, 1993
Nullisomic analysis of waxy (Wx) protein of hexaploid wheat (Triticum aestivum L.) cv. "Chinese Spring" using two-dimensional polyacrylamide gel electrophoresis revealed that three Wx loci, Wx-A1, Wx-B1, and Wx-D1, located on chromosome arms 7AS, 4AL, and 7DS, produce three distinct Wx subunit groups, subunit group-A (SGA), SGB, and SGD, respectively ...
T, Nakamura   +3 more
openaire   +2 more sources

A high-density microsatellite consensus map for bread wheat (Triticum aestivum L.)

Theoretical and Applied Genetics, 2004
D. Somers, P. Isaac, K. Edwards
semanticscholar   +1 more source

A Pseudo-Response Regulator is misexpressed in the photoperiod insensitive Ppd-D1a mutant of wheat (Triticum aestivum L.)

Theoretical and Applied Genetics, 2007
J. Beales   +4 more
semanticscholar   +1 more source

Site-specific photosynthesis in wheat (Triticum aestivum L.)

2019
Global food security is threatened by increasing population growth and the adverse effects of climate change. To sustain the expected global population of 9.5 billion by 2050, food production must increase by at least 60%. Exploitation of the more efficient C4 mode of photosynthesis of important food crops has been suggested as a resolution for the ...
openaire   +2 more sources

Molecular genetic improvement of cereals: transgenic wheat (Triticum aestivum L.)

Plant Cell Reports, 2007
Only modest progress has been made in the molecular genetic improvement of wheat following the production of the first transgenic plants in 1992, made possible by the development of efficient, long-term regenerable embryogenic cultures derived from immature embryos and use of the biolistics method for the direct delivery of DNA into regenerable cells ...
openaire   +2 more sources

Diseases of Wheat - Triticum aestivum L.

2020
S. Parthasarathy   +2 more
openaire   +1 more source

Correlation analysis in bread wheat (Triticum aestivum L.)

Madras Agricultural Journal, 2007
Wheat (Triticum aestivum L.) is an important cereal crop of India. In a country like India, cereals are the major sources of food carbohydrate. In order to impart resistance to biotic and abiotic stresses , it is imperative to introduce desirable attributes in a good agronomic base.
openaire   +1 more source

Effect of biochar on alleviation of cadmium toxicity in wheat (Triticum aestivum L.) grown on Cd-contaminated saline soil

Environmental science and pollution research international, 2018
T. Abbas   +7 more
semanticscholar   +1 more source

Genetics of yield, abiotic stress tolerance and biofortification in wheat (Triticum aestivum L.)

Theoretical and Applied Genetics, 2020
P. Gupta   +3 more
semanticscholar   +1 more source

Effect of zinc-lysine on growth, yield and cadmium uptake in wheat (Triticum aestivum L.) and health risk assessment.

Chemosphere, 2017
M. Rizwan   +7 more
semanticscholar   +1 more source

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