Results 321 to 330 of about 161,361 (348)
Some of the next articles are maybe not open access.

Bread Wheat (Triticum aestivum L.)

2009
Giancarlo Chisci, Letizia Venuti
openaire   +1 more source

Integrated Nutrient Management in Wheat (Triticum aestivum L.)

Plant Science Archives
Wheat (Triticum aestivum L.) is one of the principal cereal crops grown worldwide which also has significance as the second-most staple food of the world after rice. Wheat is also a major crop grown in South Dakota. Being a rich source of energy and protein, it is consumed by a great deal of people around the world by making many different cuisines ...
openaire   +1 more source

Triticum population sequencing provides insights into wheat adaptation

Nature Genetics, 2020
Yao Zhou, Xuebo Zhao, Yiwen Li
exaly  

Do polystyrene nanoplastics affect the toxicity of cadmium to wheat (Triticum aestivum L.)?

Environmental Pollution, 2020
Jiapan Lian   +7 more
semanticscholar   +1 more source

Microsatellite-based deletion bin system for the establishment of genetic-physical map relationships in wheat (Triticum aestivum L.)

Functional & Integrative Genomics, 2004
P. Sourdille   +9 more
semanticscholar   +1 more source

Effect of biochar on cadmium bioavailability and uptake in wheat (Triticum aestivum L.) grown in a soil with aged contamination.

Ecotoxicology and Environmental Safety, 2017
T. Abbas   +8 more
semanticscholar   +1 more source

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