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Integrated Nutrient Management in Wheat (Triticum aestivum L.)
Plant Science ArchivesWheat (Triticum aestivum L.) is one of the principal cereal crops grown worldwide which also has significance as the second-most staple food of the world after rice. Wheat is also a major crop grown in South Dakota. Being a rich source of energy and protein, it is consumed by a great deal of people around the world by making many different cuisines ...
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Triticum population sequencing provides insights into wheat adaptation
Nature Genetics, 2020Yao Zhou, Xuebo Zhao, Yiwen Li
exaly
Do polystyrene nanoplastics affect the toxicity of cadmium to wheat (Triticum aestivum L.)?
Environmental Pollution, 2020Jiapan Lian +7 more
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