Comparative analysis of the characteristics of different types of wheat seeds [PDF]
Selekcija i Semenarstvo, 2014 This paper presents the results of seven varieties of different species of wheat (Triticum spelta L. - Nirvana; Planeta, Cipovka, Aleksandra, Srma, Janja - Triticum aestivum L. emend. Fiori et P.; Verona - Triticum aestivum L. ssp.
Knežević Jasmina +6 more
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Plant remains from Middle Bronze Age round houses in north Cork [PDF]
, 2014 .pdf file with report describing analysis of archaeobotanical material from Ballynamona 2 and Mitchelstown 1 in north Cork ...
Johnston, Penny
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Scientific Reports, 2017 Silicon (Si) is known as beneficial element for graminaceous plants. The importance of Si for plant functioning of cereals was recently emphasized. However, about the effect of Si availability on biomass production, grain yield, nutrient status and ...
S. Neu, J. Schaller, E. Dudel
semanticscholar +1 more source
Evaluating the Allelopathic Effects of Salvia rosmarinus on Selected Weeds and Triticum aestivum L. [PDF]
Al-Qadisiyah Journal For Agriculture SciencesAllelopathic effects of Rosmarinus officinalis (rosemary) have been investigated on 3 weeds: Vicia sativa, Vicia ervila, Hordeum spontaneum and one important cereal crop Triticum aestivum L. (bread wheat). A Laboratory experiment was laid out and 0.00, 1.
SIRWA QADIR
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Testing the activity of peroxidase enzymes in dry pastas containing millet flour and controlling their production and storage [PDF]
, 2014 Millet (Panicum miliaceum L.) is more resistant to climatic and soil conditions but the yields are lower than in wheat (Triticum aestivum L.), therefore its cultivation was given up for decades in Hungary.
Szedljak, I. +2 more
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Mineral composition of bread wheat lines with introgressions of alien genetic material
Труды по прикладной ботанике, генетике и селекции, 2023 Background. Modern bread wheat (Triticum aestivum L.) cultivars developed mainly to increase productivity often contain low concentrations of minerals in their grain.
O. A. Orlovskaya +3 more
doaj +1 more source
Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species [PDF]
, 2019 The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough and its contribution to the protein intake in the human diet.
Barro Losada, Francisco +8 more
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Paraquat Tolerance of Bread Wheat (Triticum aestivum L.) Genotypes [PDF]
Journal of Animal and Veterinary Advances, 2011 The drought stress in one of the most significant environmental stress limiting the plant production over the agricultural lands of the world. Since, the stress caused by the pesticide paraquat (1, 1-dimenthy1-4, 4 bipyridilium dichloride) is similar to water stress which decreases the chlorophyll content of the leaves, paraquat tolerance is ...
Caglar, Ozcan +3 more
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Transcriptome analysis during vernalization in wheat (Triticum aestivum L.)
BMC Genomic Data, 2023 Abstract Background Vernalization, as a vital process in the life cycle of winter cereal, has important effects on floral organ formation and flowering time. Many morphological changes together with molecular changes occur during the vernalization period.
Jiao Wang +5 more
openaire +3 more sources
Homoeologous chromosomal location of the genes encoding thionins in wheat and rye [PDF]
, 1979 Thionins are high sulphur basic polypeptides present in the endosperm of Gramineae. In wheat there are three thionins encoded by genes located in the long arms of chromosomes 1A, 1B and 1D. Rye has one thionin encoded by a gene which has been assigned to
A.K. Balls +19 more
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