Results 41 to 50 of about 161,361 (348)
Defining the metabolic strategies used by wheat to tolerate and recover from drought events will be important for ensuring yield stability in the future, but studies addressing this critical research topic are limited.
M. Abid +7 more
semanticscholar +1 more source
Genetic Analysis of Salinity Tolerance in Wheat (Triticum aestivum L.)
Abstract Background: The understanding of the genetics of salt tolerance is of utmost need to combat the rising prevalence of soil salinity through employing tolerant cultivars. The current study was carried out to investigate the quantitative genetic basis of agronomical and physiological-related traits of salinity-stressed plants using the ...
Saeed Omrani +3 more
openaire +4 more sources
Metabolite profiling of wheat (Triticum aestivum L.) phloem exudate [PDF]
Biofortification of staple crops with essential micronutrients relies on the efficient, long distance transport of nutrients to the developing seed. The main route of this transport in common wheat (Triticum aestivum) is via the phloem, but due to the reactive nature of some essential micronutrients (specifically Fe and Zn), they need to form ligands ...
Palmer, LJ +5 more
openaire +3 more sources
Wheat Growing and Quality in Organic Farming [PDF]
This chapter will present criteria of the selection of suitable varieties for the organic farming system, depending on land and climatic conditions of a farm, current legislation, availability of seeds, options of the final use, etc. Data in this chapter
Capouchova, Ivana +3 more
core +2 more sources
Concentration and localization of zinc during seed development and germination in wheat [PDF]
In a field experiment, the effect of foliar Zn applications on the concentration of Zn in seeds of a bread wheat cultivar (Triticum aestivum L. cv. Balatilla) was studied during different stages of seed development.
Alloway BJ +19 more
core +2 more sources
The 3-year experiment was concerned with the response of spring forms of common wheat (Triticum aestivum L. subsp. aestivum), durum wheat (Triticum durum Desf.) and spelt wheat (Triticum aestivum subsp. spelta L. em.
GRZEGORZ SZUMIŁO +2 more
doaj +1 more source
Differences in Yield Parameters of Emmer in Comparison with Old and New Varieties of Bread Wheat [PDF]
Emmer wheat (Triticum diccocum Schrank) belonged to the most frequent species of cereals in the past. Nowadays, it is grown in arid and montane areas in particular.
Capouchova, Ivana +3 more
core +1 more source
Durum wheat and allelopathy: towards wheat breeding for natural weed management
Wheat-derived foodstuffs represent about one-fifth of the calories consumed by humans worldwide. Bread wheat (Triticum aestivum L.) is one of the most important crops throughout the world, and it has been extensively studied for its allelopathic ...
Mariagiovanna eFragasso +2 more
doaj +1 more source
Loss of redundant gene expression after polyploidization in plants
Based on chromosomal location data of genes encoding 28 biochemical systems in allohexaploid wheat,Triticum aestivum L. (genomes AABBDD), it is concluded that the proportions of systems controlled by triplicate, duplicate, and single loci are 57%, 25 ...
C. Aragoncillo +20 more
core +1 more source
Heterogeneity of wheat endosperm proteolipids (CM proteins) [PDF]
Proteins extracted with CHCl3-MeOH from wheat endosperm have been fractionated by Sephadex G-100 and the 15 000–20 000 MW range fraction, designated CM protein, has been examined by combined electrofocusing (pH range 5–8) and electrophoresis (pH 3.2) and
Aragoncillo +27 more
core +2 more sources

