Results 81 to 90 of about 161,361 (348)

A REVISION OF THE GENUS Triticum L. IN EGYPT [PDF]

Arab Universities Journal of Agricultural Sciences, 2013
This study was conducted to revise the taxonomic identity and clarify specific relationships among the studied Triticum species in Egypt. The studied species included; T. dicoccum (Schrank) Schubl.; T. dicoccoides (Koren ex Asch. & Graebn.) Aaron Sohn. T.
Hafeez R. Habeeb
doaj   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

All families of transposable elements were active in the recent wheat genome evolution and polyploidy had no impact on their activity

The Plant Genome, 2023
Bread wheat (Triticum aestivum L.) is a major crop and its genome is one of the largest ever assembled at reference‐quality level. It is 15 Gb, hexaploid, with 85% of transposable elements (TEs).
Nathan Papon, Pauline Lasserre‐Zuber, Hélène Rimbert, Romain De Oliveira, Etienne Paux, Frédéric Choulet   +5 more
doaj   +1 more source

Drought Resistance in Wheat (Triticum aestivum L)

Journal of Advances in Biology & Biotechnology
Wheat is a grain crop that is farmed all over the world for bread, chapati, and biscuits. Specific wheat breeding and quality development projects that result in high-yielding, genetically superior, disease resistant varieties of desirable quality that are adaptive to growing conditions.
Krishna, Kasula Vamshi, Manasa, Neroju, Krishna, Neroju Vamshi   +2 more
openaire   +1 more source

Selection indices in Bread Wheat [Triticum aestivum L.]

Electronic Journal of Plant Breeding, 2016
The discriminant-function technique was used to construct selection indices in 52 genotypes of bread wheat (Triticum aestivum L.).Sixty-three selection indices involving grain yield per plant and its five components were constructed using discriminant function technique.
Siddhi Shah, D.R. Mehta, Lata Raval
openaire   +2 more sources

GENETIC DIVERSITY OF WINTER WHEAT (Triticum aestivum L.) [PDF]

Journal of microbiology, biotechnology and food sciences, 2017
Cereals form an indispensable part of the human diet, and wheat is one of the most important agricultural commodities worldwide. Technological quality of wheat grain is determined mainly by the representation of gluten proteins. The aim of this work was to evaluate the technological quality of winter wheat grain based on genetic markers rested on ...
Andrea Pešková, Zdenka Gálová, Tímea Kuťka Hlozáková   +2 more
openaire   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Complete chloroplast genome of Triticum aestivum cultivar ‘Keumkang’ from Korea (Poaceae) and comparative chloroplast genomes of the members of the Triticum genus

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bread wheat (Triticum aestivum L.) is a major global food crop, and understanding its maternal lineage and genetic diversity is essential for breeding, authentication, and evolutionary studies. Chloroplast genomes provide valuable markers for phylogenetic inference and cultivar discrimination; however, conventional plant DNA ...
Kang‐Rae Kim, Changhyun Choi, Jung Sun Kim, Myung‐Hee Kim, Hwa Jin Jung, DaHye Jeon, Jin‐Hyun Kim   +6 more
wiley   +1 more source

Non-host volatiles do not affect host acceptance by alate virginoparae of Rhopalosiphum padi (Hemiptera: Aphididae) settled on the host plant surface

European Journal of Entomology, 2005
Using electrical penetration graphs to monitor aphid feeding, it was shown that volatiles of a non-host plant (alfalfa, Medicago sativa L.) did not disrupt the process of host acceptance by alate virginoparae of the birdcherry-oat aphid, Rhopalosiphum ...
Ruby OLIVARES-DONOSO, Hermann M. NIEMEYER   +1 more
doaj   +1 more source

Genome-wide identification of the jumonji C domain- containing histone demethylase gene family in wheat and their expression analysis under drought stress

Frontiers in Plant Science, 2022
Methylation and demethylation of histone play a crucial role in regulating chromatin formation and gene expression. The jumonji C (JmjC) domain-containing proteins are demethylases that are involved in regulating epigenetic modification in plants. In our
Xinhua Wang, Xinhua Wang, Cuili Pan, Jiaohui Long, Shuangyu Bai, Mingming Yao, Jiajing Chen, Gang Sun, Yalei Fan, Zhangjun Wang, Fenglou Liu, Caixia Liu, Qingfeng Li   +12 more
doaj   +1 more source