Results 91 to 100 of about 77,222 (252)

Early-Life Dietary Protein Source Reshapes Gut Microbiota but Fails to Curtail Diet-Induced Metabolic Syndrome in Young Rats. [PDF]

Obesity (Silver Spring)
ABSTRACT Objective Dairy consumption plays a protective role in obesity that may be mediated through the gut microbiota. This study examined the role of dairy proteins, casein, whey, and complete dairy (skim milk powder), and a plant‐based alternative, soy, on gut microbiota composition, obesity susceptibility, and insulin sensitivity in early ...
Mu C, Hartslief M, Chong J, Shah S, Thompson J, Reimer RA, Wright DC, Shearer J.   +7 more
europepmc   +2 more sources

Soro de leite como agente encapsulante de Bifidobacterium BB-12 por spray drying [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.O soro de leite e o principal subproduto da industria lactea.
Cislaghi, Fabiane Picinin de Castro
core  

Addressing Water Scarcity in Agriculture: A Bibliometric Analysis of Hydrogel‐Based Strategies for Drought Resilience and Sustainable Water Management

Sustainable Development, EarlyView.
ABSTRACT Drought poses a significant threat to agricultural systems worldwide, exacerbating challenges to food security and sustainability. Hydrogels, superabsorbent polymers that can retain substantial amounts of water, have emerged as a promising solution to mitigate the adverse effects of drought. In this integrated bibliometric and narrative review,
Waqas Liaqat, Kamran Zikaria, Asia Maqbool, Muhammad Faheem Jan, Sibel Balik, Abdullah Aldiyab, Boran Ikiz, Maria‐Loredana Soran, Nazim S. Gruda, Muhammad Tanveer Altaf, Hayriye Yildiz Dasgan   +10 more
wiley   +1 more source

Formation and properties of whey protein fibrils [PDF]

, 2011
Protein fibrils are threadlike aggregates that are about one molecule thick and more than thousand molecules long. Due to their threadlike structure they could potentially be used to form meat-like structures.
Kroes-Nijboer, A.
core  

Taste‐Active Peptides: Sensation Mechanisms and Structure–Taste Relationships

Sensory Neuroscience, EarlyView.
Overview of taste‐active peptides, including taste bud cellular organization, peptide–receptor interactions and signaling pathways, structure–taste relationships, and integrated computational and experimental strategies for peptide discovery, mechanism elucidation, and flavor modulation.
Dengyi Pei, Jucai Xu, Weizu Yu, Quanyou Guo, Wenmeng He   +4 more
wiley   +1 more source

Changes of Microbial and Component Composition of Giraffe Milk During Mid‐ to Late Lactation

Zoo Biology, EarlyView.
Giraffe milk – graphical abstract text, Giraffe: late lactation milk, Involution at approximately 15 months of lactation, Content of saccharides and fat decrease, Protein content increases, Content of minerals increase, Microbiological quality high ABSTRACT The proximate, mineral and microbiological composition of milk from five giraffes from mid ...
G. Osthoff, C. J Hugo, S Van der Merwe, A Hugo, F Deacon   +4 more
wiley   +1 more source

Extraction of Bioactive Substances from Medicinal Plants with Whey: Selecting Optimal Parameters

Техника и технология пищевых производств
Due to its natural chemical composition, whey can have both a positive effect on the human body and cause significant harm to the environment. It is rich in organic substances, which creates an additional organic burden on nature.
Natalia S. Velichkovich, Ann A. Stepanova, Oksana V. Kozlova, Veronika A. Lutz, Timothy A. Larichev   +4 more
doaj   +1 more source

Minimising generation of acid whey during Greek yoghurt manufacturing

, 2017
Greek yoghurt, a popular dairy product, generates large amounts of acid whey as a by-product during manufacturing. Post-processing treatment of this stream presents one of the main concerns for the industry.
Vasiljevic, Todor, Uduwerella, Gangani, Chandrapala, Jayani, Todor Vasiljevic, Gangani Uduwerella, Jayani Chandrapala   +5 more
core   +1 more source

‘More Beastliness Than Beauty’: Gendering Pica in Seventeenth‐Century English Medicine and Culture

Gender &History, EarlyView.
ABSTRACT Today, defined as the ‘persistent eating of non‐nutritive substances’, pica is a lesser‐known eating disorder with a long history. Defined in early modern England as the ‘desire to eat absurd things’, pica was explicitly gendered, associated with pregnant women and pubescent girls.
Helena C. Aeberli
wiley   +1 more source

Protein rich extruded snack foods using hydrolyzed proteins [PDF]

, 2003
Plan BThe effects of the degree of protein hydrolysis and feed concentration of protein were tested on corn meal extrudates using a single screw extrusion system. Four different concentrations of whey protein isolate (0%, 5%, 10%, and 15%) with differing
Nelson, Heather M.
core