Accelerating the coagulation of germinated soymilk by glucono-δ-lactone using different physical treatments and quality assessment of separated soybean whey. [PDF]
Food Chem XNguyen TV +7 more
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Antioxidant and anti-inflammatory effects of bioactive peptides derived from whey protein using lactic acid bacteria. [PDF]
Food Sci Anim ResourMoon SH, Kim CH.
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A randomized controlled trial in healthy participants to compare the insulinogenic effects of whey protein and pea protein co-ingested with glucose. [PDF]
PLoS OneThondre PS +8 more
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Engineering of <i>Escherichia coli</i> for D-tagatose production from lactose and whey permeate via the tagatose-6-phosphate pathway. [PDF]
Curr Res Food SciAbzach A +4 more
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Pea Within Pea: Microencapsulation of Pea Pod Extract Using Pea Grain Powder as a Sustainable Carrier. [PDF]
Plants (Basel)Ćujić Nikolić N +6 more
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Effects of oral supplementation with whey protein concentrate and its hydrolysates on blood cholesterol levels and oxidative DNA damage in South Korean male smokers. [PDF]
Clin Nutr ResPaik JY, Lee SM, Park E.
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Water Relationships of Whey Permeate Powders. [PDF]
J Food SciPeng TB, Sözeri Atik D, Ubbink J.
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The Effect of Whey Peptides and Micronutrients on Improving Exercise Performance in Mice. [PDF]
NutrientsCheng Y +14 more
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Valorisation of cheese whey into single-cell protein by Lactococcus garvieae: dual waste nitrogen supplementation and uncertainty-informed process evaluation. [PDF]
World J Microbiol BiotechnolUzun Hİ, Önlü H.
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