Results 121 to 130 of about 77,222 (252)
International Journal of Language &Communication Disorders, Volume 61, Issue 6, November/December 2026.ABSTRACT Introduction The Test of Masticating and Swallowing Solids (TOMASS) is a standardized clinical assessment designed to quantify oral phase swallowing efficiency during solid food intake. Although TOMASS has been investigated in several countries, normative data for the Brazilian population are still lacking.
Maria Eduarda Soares Arcaro +5 more
wiley +1 more source
Comprison of Sensory Properties of Whey and Soy Protein Concentrates and Isolates
, 2004 In previous years, whey was treated as an insignificant by-product of cheese making, used mainly in animal feed or discarded. Whey and whey components, particularly whey proteins, are now viewed as valuable ingredients due to recent discoveries of ...
Russell, Tara Alexandra
core
Casein as rare elicitor of food allergy dependent on augmentation factors ‐ A case report
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Charlotte Jasmin Kiani +5 more
wiley +1 more source
Applied Research, Volume 5, Issue 5, October 2026.Spray‐drying screening of a Sacha Inchi oil‐herbal extract emulsion identifies oil‐to‐water ratio, carrier loading, and inlet temperature as key drivers of powder recovery and phytochemical retention. The optimal formulation (1:9 ratio, 25% Arabic gum, 140°C) gave 93.8% recovery and spherical particles, with SVM outperforming baseline models for ...
Siti Nursyazweena Zul‐kharnain +8 more
wiley +1 more source
Aging of Skeletal Muscle: From Molecular Mechanisms to Therapeutic Interventions
MedComm, Volume 7, Issue 10, October 2026.Skeletal muscle aging is driven by coordinated local breakdown across myofibers, stem and stromal cells, immune and vascular compartments, and neuromuscular control. These mechanisms promote mitochondrial dysfunction, inflammation, senescence, impaired regeneration, fibrosis, myosteatosis, denervation, and functional decline.
Ting Liu, Yaomin Hu
wiley +1 more source
Assessment of milk beverage functionality containing food fibers
Новые технологии, 2018 Currently, there is an insufficient supply of protein and dietary fiber to the human body with food. The article considers the development of whey beverage with functional properties with the use of a cereal additive.
V. I. Pak, E. P. Suchkova
doaj
Pre‐Bedtime Whey Protein Ingestion Increases Blood Glucose Overnight in Adults With Type 1 Diabetes
Diabetes, Obesity and Metabolism, EarlyView.
Sam Zhao +10 more
wiley +1 more source
GCB Bioenergy, Volume 18, Issue 10, October 2026.Carbon chain rearrangement reframes food‐processing wastewater treatment from COD removal to controlled carbon recovery. By coupling microalgal biosynthesis with bacterial substrate transformation, algal–bacterial consortia can redirect heterogeneous wastewater carbon toward recoverable biomolecules.
Guanghong Luo +5 more
wiley +1 more source
, 2017 Whey protein is a by-product of cheese manufacturing and a rich source of bioactive peptides. However, it is an important cause of food allergy in many patients that are allergic to bovine milk.
Torabi zadeh, Maryam
core
Journal of Sensory Studies, Volume 41, Issue 5, October 2026.ABSTRACT Given the growing demand for functional foods that combine health, well‐being, flavor, and innovation, especially among active consumers concerned with nutrition, this study evaluated the effects of sugar and açaí pulp concentrations, as well as the impact of the presence and absence of guaraná extract, on the formulation and sensory ...
Fellipe Silva Vargas Freire +2 more
wiley +1 more source