Results 141 to 150 of about 77,222 (252)

Biogas production from cheese whey: Past, present and future

, 2008
Cheese whey is a type of dairy wastewater that is either discharged directly into the environment or the local sewer, treated with the primary object to meet effluent discharge limits, or used as a resource to produce, for example, biofuels, single cell ...
Bachmann, R.T., Johnson, A. C., Hernandez, J. E.   +2 more
core  

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, Volume 103, Issue 9, Page 1079-1097, September 2026.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Comparative Evaluation of the Effects of Sports Beverage and Whey Protein Concentrate on Surface Roughness and Microhardness of Nanofilled Composites: An In Vitro Study. [PDF]

Cureus
Shinde SU, Prakash N, Pradeep GL.
europepmc   +1 more source

Eudragit®‐engineered pH‐responsive probiotic microspheres with enhanced gastrointestinal resistance and prolonged storage stability for inflammatory bowel disease therapy

BMEMat, Volume 4, Issue 3, September 2026.
This study reports the development of AMS@Eud core‐shell microspheres, combining calcium alginate and pH‐responsive Eudragit® L100, which exhibit exceptional gastrointestinal resistance and long‐term storage stability (only 5.28%–9.09% viability loss over 35 days at 4–25°C), and effectively alleviate inflammatory bowel disease via gut microbiota ...
Ming Teng, Xiaomin Luo, Peng Zhang, Chen Yang, Yuniel Ma, Xinhua Liu   +5 more
wiley   +1 more source

Comparative effectiveness of protein or protein-related supplementation combined with resistance or functional exercise for sarcopenia in older adults: a systematic review and network meta-analysis. [PDF]

Front Nutr
Yang B, Chen X, Yuan G, Zhang X, Lu D.
europepmc   +1 more source

Phytochemical Characterization of Extracts From Aesculus hippocastanum L. Seeds and Quantification of Saponins Using HPLC‐DAD and a Novel Tensiometric Approach

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Aesculus hippocastanum L. seed extracts prepared according to pharmacopeial methods were comprehensively characterized using HPLC‐DAD‐ESI‐MSn and GC‐MS. Furthermore, a novel bubble pressure tensiometric approach and an HPLC‐DAD method were employed for the quantitative analysis of surface‐active components.
Khadijeh Nosrati Gazafroudi, Rieka Dreher, Morwen Liebscher, Peter Lorenz, Rolf Daniels, Florian C. Stintzing, Dietmar R. Kammerer   +6 more
wiley   +1 more source

Whey protein supplementation and exercise in older adults: a narrative review of potential effects on muscle-brain axis, physical function, and related outcomes. [PDF]

Front Nutr
SiMa C, Zhang S, Ma H, Wu R, Liao Y.
europepmc   +1 more source

Expanding the Utility of a Modified Whey Protein Ingredient via Carbohydrate Conjugation.

, 2007
Whey proteins are commonly used in foods for their thickening and emulsifying properties. As a one time by-product of the cheese making process, roughly 30% of whey protein still remains unused.
Lillard, Stephen Jonathan
core  

Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods

ChemFoodChem, Volume 2, Issue 3, September 2026.
This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani, Georgia Koutsouridou, Eleftheria H. Kaparakou, Dimitra Daferera, Petros A. Tarantilis, Golfo Moatsou, Maroula G. Kokotou   +6 more
wiley   +1 more source

Whey Protein-Based Micro- and Nanocapsules Loaded with Quercetin: Design and Functional Properties. [PDF]

Int J Mol Sci
Haranguș A, Chiș IC, Clichici SV, Suciu Ș, Balint S, Paltinean GA, Petean I, Popa DM, Mocan T.   +8 more
europepmc   +1 more source