Results 151 to 160 of about 77,222 (252)

Comprehensive Peptide Profiling Reveals the Influence of Streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp. bulgaricus, and Endogenous Milk Proteases on the Hydrolysis of Milk Proteins During Early‐Stage Lactic Acid Fermentation

ChemFoodChem, Volume 2, Issue 3, September 2026.
Untargeted peptide profiling investigates how S. thermophilus, Lb. bulgaricus, and endogenous milk enzymes impact proteolysis during early‐stage milk fermentation. ≥ 3000 identified peptides show the strongest influence of LB on the peptide profile and number of bioactive peptides. Shorter peptides are mostly formed by LB and hydrolyzed by ST.
Eva Beck, Lena Riedinger, Sevim Dalabasmaz, Joachim Stützer, Luisa Bähr, Rohtraud Pichner, Monika Pischetsrieder   +6 more
wiley   +1 more source

Evaluation of a <i>Lactobacillus</i> biopreservative on milk cake quality: Effects on physicochemical, microbiological, and flavor properties. [PDF]

Food Chem X
Wang R, Wang T, Zhang J, Zhang W, Dai X, Liu S, Prabakusuma AS, Li Y, Wei G, Huang A.   +9 more
europepmc   +1 more source

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

The Canadian Journal of Chemical Engineering, Volume 104, Issue 9, Page 4579-4596, September 2026.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto, Fábio Bentes Freire, José Teixeira Freire, Wanderley Pereira Oliveira   +3 more
wiley   +1 more source

Using the Job Dispatcher Web Interfaces for Sequence Analysis

Current Protocols, Volume 6, Issue 9, September 2026.
Abstract The rapid growth of biological sequence data has increased the need for easy, accessible, and scalable tools for sequence comparison and analysis. The EMBL‐EBI Job Dispatcher framework helps meet this need by providing a single web‐based platform that offers many commonly used tools, including the BLAST, Clustal Omega, and EMBOSS programs.
Nandana Madhusoodanan, Fábio Madeira, Ania Niewielska, Tariq Sulaiman Fazil Ahamed, Leeroy M. Ncube, Timothy Porter   +5 more
wiley   +1 more source

Impact of Lactic Acid and Fermented Dairy-Based Marinades on Quality Attributes and Biogenic Amine Formation in Turkey Breast Meat. [PDF]

Food Sci Nutr
Biçakci G, Sarica E.
europepmc   +1 more source

Characterization of Lactose Consumption during the Biogas Production from Acid Whey by FT-IR Spectroscopy

The consumption of lactose in acid cheese whey anaerobic fermentation process under fed-batch conditions was studied. During fermentation for 100 hours the biogas production (CO2 and CH4) was analyzed online.
Ruģele, Kristīne, Rubulis, Jānis, Skripsts, Ēriks, Gavare, Marita, Grūbe, Māra, Tihomirova, Kristīna, Larsona, Simona   +6 more
core  

The Olive Oil Mill as Circular Hub

European Journal of Lipid Science and Technology, Volume 128, Issue 9, September 2026.
Olive oil production generates large amounts of by‐products at every stage of the production process. The olive mill can be considered a circular hub, where such by‐products are valorized through a cascade approach that first recovers valuable compounds and then converts the remaining biomass into renewable energy.
Sofia Zantedeschi, Ilaria Grigoletto, Matilde Tura, Alessandra Bendini, Enrico Valli, Alessandro Paglianti, Federico Alberini, Giuseppina Montante, Fabrizio Cavani, Tommaso Tabanelli, Mirko Maraldi, Francesca Valenti, Irene Maggiore, Leonardo Setti, Sara El Yamani, Andrea Contin, Tullia Gallina Toschi   +16 more
wiley   +1 more source

Co-Production of Mycoprotein, Carotenoids, and B Vitamins From Cheese Whey by Neurospora intermedia. [PDF]

J Food Sci
Dianatdar F, Etemadifar Z, Taherzadeh MJ.   +2 more
europepmc   +1 more source

Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review

Food Frontiers, Volume 7, Issue 5, September 2026.
Plant‐derived byproducts may function as matrix‐active probiotic carriers, but interpretation requires matched comparators, matrix descriptors, and stress‐specific evaluation. ABSTRACT Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit.
Khadijat Oladayo Ganiyu, Jian Zhao
wiley   +1 more source

Mapping a sustainable approach with whey-biosynthesized silver nanocomposites versus chemically synthesized silver nanoparticles in a chronic hippocampal toxicity rat model. [PDF]

Sci Rep
El Fadly EB, Assar DH, Salah AS, Assas M, Elsayes NA, Noufal HR, Abdelatty NS, Khamis EF, El-Kemary NM, ElBaz AM, Elbialy ZI.   +10 more
europepmc   +1 more source