Results 181 to 190 of about 77,222 (252)

The potential effect of whey protein supplementation in post-bariatric surgery patients: a systematic review and meta-analysis of randomized controlled trials. [PDF]

Front Nutr
Zhao X, Shi T, Xie X, Zhao L, Guo T.
europepmc   +1 more source

Encapsulation of Pomegranate Peel Phenolic Extract Using Orange Peel and Pectin: Stability Evaluation in Baked Products

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Raw materials: Natural wall materials. Extraction: Pomegranate in ethanol (80%), 1:10 ratio, 2 days, 4°C, Phenolic extract preparation. Encapsulation: Two‐Stage Lyophilization (Orange Peel), Stage 1: Mix extract + orange peel (4:1); −40°C, 24 h, Stage 2: Re‐mix (3:1); −40°C, 24 h, 7:1, Single‐stage lyophilization (Commercial Pectin), Mix extract ...
Marwa Ezz El‐Din Ibrahim, Randah M. Alqurashi   +1 more
wiley   +1 more source

Heat-Treated Whey Powder Solutions as Natural Antibrowning Agents in Fresh-Cut Potatoes. [PDF]

Food Sci Nutr
Kasnak C, Palamutoğlu R, İnce-Palamutoğlu M.   +2 more
europepmc   +1 more source

Optimisation of Microwave‐Assisted Extraction and Spray Drying for Chlorophyll Powder Production From Ceratophyllum submersum L.

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
An integrated microwave‐assisted extraction (MAE) and spray‐drying process was developed and optimized by response surface methodology (RSM) to produce a stable chlorophyll powder from the underutilized aquatic macrophyte Ceratophyllum submersum L. The resulting powder combined high pigment retention (67.81% chlorophyll; 63.74% recovery) with favorable
Hoang Thi Ngoc Nhon, Lam Nguyen Dan Khoa, Le Thi Hong Anh   +2 more
wiley   +1 more source

Dietary Intake of Animal and Plant-Based Protein on Adiposity Measurements and Body Composition in Pre- and Postmenopausal Women: A Systematic Review of Randomized Clinical Trials. [PDF]

FASEB J
Fialho SN, de Souza Ferreira ML, Ribeiro SAV, Kravchychyn ACP, Hermsdorff HHM.   +4 more
europepmc   +1 more source

From Macronutrients to Functional Foods: Nutritional Strategies for Recovery Following High‐Intensity Exercise

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Recovery nutrition after high‐intensity exercise should be hierarchical and periodized. Carbohydrate and protein form the foundation for glycogen restoration and muscle repair, while functional foods and bioactive compounds serve as context‐dependent adjuncts.
Haydar Rafsya Farzana, Gosy Endra Vigriawan, Antonello Santini, Fahrul Nurkolis   +3 more
wiley   +1 more source

Evaluation of edible coating on quality, biochemical components and microbial community under cooling and freezing conditions on fresh-cut artichoke. [PDF]

Sci Rep
AboElmakarem AA, El-Sayed SSA.
europepmc   +1 more source

Enhancing Yogurt Functionality: Effects of Aronia melanocarpa and Lactobacillus acidophilus DSM 20079 on Quality Parameters and In Vitro Bioaccessibility

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Aronia melanocarpa puree (2% and 6%) was incorporated into yogurt with or without Lactobacillus acidophilus DSM 20079. The treatments affected acidification kinetics and textural properties, resulting in reduced hardness and increased water‐holding capacity. Aronia and probiotic supplementation enhanced antioxidant activity, total phenolic content, and
Çiğdem Konak Göktepe, Neşe Mutlu, Talha Demirci, Aysun Oraç, Nihat Akin, Lütfi Pirlak   +5 more
wiley   +1 more source

Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip Juices. [PDF]

Molecules
Bartoń M, Stępniowska A, Ognik K, Sołowiej BG.   +3 more
europepmc   +1 more source

Plant Flavonoid—Enriched Functional Foods for Polycystic Ovary Syndrome: Dietary Sources, Bioavailability Enhancement, and Personalized Intervention Strategies

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Plant flavonoids from fruits, vegetables, tea, and soybeans require food processing technologies (microencapsulation, nano‐encapsulation, lipid carriers, fermentation, food collaboration) to enhance bioavailability, enabling the development of functional foods for precision dietary intervention in PCOS.
Jianding Wang, Hejian Zhu, Qing Shen, Yinghua Zhong, Yunli Du, Wenxi Yu, Fang Mao, Zhitao Yao, Weiwei Zhu, Lirong Sun, Qiu Lin, Xiaomin Xu, Jiong Zhu   +12 more
wiley   +1 more source