Results 191 to 200 of about 77,222 (252)

Exploring the Potential of Bovine Whey Fermentation by Non-Selenized and Selenized <i>Enterococcus faecium</i> ABMC-05 for Future Functional Beverage Formulations. [PDF]

open access: yesFoods
Escobar-Ramírez MC   +5 more
europepmc   +1 more source

A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Plant proteins in dairy alternatives. ABSTRACT The increasing global demand for sustainable and health‐promoting foods has positioned plant‐based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but ...
Boutheina Ben Akacha   +9 more
wiley   +1 more source

Antimicrobial activity of buffalo milk whey hydrolysates against multidrug-resistant bacteria isolated from dairy products. [PDF]

open access: yesOpen Vet J
Abood NA   +6 more
europepmc   +1 more source

MUC1 as a Survival Effector of Radiotherapy‐Induced Epithelial Hybrid States in Basal‐Like Breast Cancer

open access: yesInternational Journal of Cancer, Volume 159, Issue 5, Page 1296-1310, 1 September 2026.
Basal‐like breast cancer (BLBC) is aggressive and often exhibits inherent or acquired resistance to radiotherapy (RT), a primary treatment option. RT resistance is underpinned by molecular alterations, many of which are poorly understood. Here, RT‐induced transcriptomic changes were analyzed using bulk and spatial sequencing in a BLBC mouse model and ...
Garyfallia Pantelaiou‐Prokaki   +12 more
wiley   +1 more source

Impact of Manufacturing Stages and Processing Scales on the Microbial Profile of Hurood. [PDF]

open access: yesFoods
Chen T   +10 more
europepmc   +1 more source

Harnessing microbial metabolism and nutrition to target the gut–mammary axis for better livestock production and health

open access: yesiMetaOmics, Volume 3, Issue 3, September 2026.
The gut–mammary axis integrates intestinal health with mammary function through neural, endocrine, and immune pathways. Nutritional interventions (probiotics, prebiotics, metabolites) improve gut microecology, generating microbial signals that travel via the axis to the mammary gland. There, they relieve inflammation, enhance milk quality and lactation,
Aolong Zhou   +29 more
wiley   +1 more source

Low‐Level Human Epididymis Protein 4 in Seminal Plasma Is an Independent Risk Factor for Poor Semen Liquefaction: A Case Control Study

open access: yesJournal of Clinical Laboratory Analysis, Volume 40, Issue 18, September 2026.
Our work identifies a novel and significant association between low seminal levels of Human Epididymis Protein 4 (HE4) and the clinical condition of poor semen liquefaction, a common cause of male infertility. The findings are statistically robust, clinically relevant, and provide a foundational basis for future research into the mechanism by which HE4
Feifei Wang   +5 more
wiley   +1 more source

Integrated Multivariate Analysis and Desirability-Based Optimization of Milk-Whey Mixtures: Effects on Physicochemical Properties, Amino Acid Profile, and Nutritional Quality. [PDF]

open access: yesFoods
Kaumenova A   +13 more
europepmc   +1 more source

Plant and Animal Protein Sources in Inflammatory Bowel Disease: Current Evidence and Clinical Implications

open access: yesJGH Open, Volume 10, Issue 9, September 2026.
ABSTRACT With the consumption of protein consumption increasing globally, there are gaps in our understanding of the differences in protein sources, particularly between animal and plant proteins and their recommendations for patients with Inflammatory Bowel Disease (IBD).
Mustafa Mohamedrashed   +4 more
wiley   +1 more source

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